Item

VINEGAR (VINEGAR)

Allergens are Present in the facility in the same production rooms, however the equipment that is used to package the vinegar is all enclosed. Production lines with Allergens are marked and packaged in a similar way.
Locations
Location name Address
Specialty Nut & Bakery Supply 1417 Jeffrey Drive Addison, IL 60101
Documents
Type Location File name Effective Expiration
Label Sample Specialty Nut & Bakery Supply 20 White Drum Label.pdf 8/8/2024 8/8/2025
Allergens Specialty Nut & Bakery Supply Allergens.pdf 8/1/2023 7/31/2025
Lot Code Specialty Nut & Bakery Supply Code System - Woeber 2023.pdf 7/25/2023 7/24/2026
Product Specification Sheet Specialty Nut & Bakery Supply Specification Woeber - 200 Distilled White Vinegar rev4.pdf 4/15/2021 4/14/2024
Shelf Life Specialty Nut & Bakery Supply Specification Woeber - 200 Distilled White Vinegar rev4.pdf 9/9/2021 9/8/2024
GMO Specialty Nut & Bakery Supply Woeber Mustard GMO Statement Vinegar 2023.pdf 3/31/2023 3/30/2025
HACCP Process Flow Diagram Specialty Nut & Bakery Supply Woeber Mustard HACCP Food Safety Plan Statement 2023.pdf 1/4/2023 1/3/2025
Pesticide Specialty Nut & Bakery Supply Woeber Mustard Heavy Metals and Pesticide Testing Statement 2023.pdf 3/10/2023 3/9/2025
California Prop. 65 Specialty Nut & Bakery Supply Woeber Mustard Prop 65 Statement 2023.pdf 2/17/2023 2/16/2025