Item
Graham Dough (AF04386)
Wheat Flour, Sugar**, Graham Crumb (unbleached unenriched wheat flour, graham flour, sugar**, coconut oil, honey**, molasses**, salt, sodium bicarbonate), Butter (cream, salt), Brown Sugar**, Invert Syrup**, Expeller Pressed NGMO Soybean Oil, Coconut Oil, Water, Natural Butter Flavor (milk, annatto, tumeric), Tapioca Flour, Salt, Sunflower Lecithin
Locations
| Location name | Address |
|---|---|
| Rhino Foods, Inc. | 179 Queen City Park Road Burlington, VT 05401 |
Documents
| Type | Location |
|---|---|
| Certificate of Analysis Sample | Rhino Foods, Inc. |
| Allergens | Rhino Foods, Inc. |
| Bioengineered / Genetically Modified Food Disclosure | Rhino Foods, Inc. |
| HACCP Process Flow Diagram | Rhino Foods, Inc. |
| Preventive Controls Food Safety Plan (Item) | Rhino Foods, Inc. |
| Item Questionnaire | Rhino Foods, Inc. |
| Kosher | Rhino Foods, Inc. |
| Nutrition | Rhino Foods, Inc. |
| Ingredient Declaration | Rhino Foods, Inc. |
| Product Specification | Rhino Foods, Inc. |
