Buttermilk Powder (145612)

Food and beverage companies use dry buttermilk powder to add both flavor and functionality to various products. Commonly, it’s used as a thickening agent in sauces. During the heating process, the sugars in buttermilk powder caramelize, giving sauces a sweetened flavor profile. We recommend using dehydrated, powdered buttermilk for irresistible baked goods, coatings for snack foods, thickening spreads or enhancing the color and flavor of bread.