Item
POTATO PANCAKE SEAS (20652911)
INGREDIENTS: Dried Onion, Oat Flour, Maltodextrin, Salt, Dextrose, with 2 percent or less of the following:
Spice, Xanthan Gum, Silicon Dioxide (anti-caking agent), and Soybean Oil added for flow.
Seasoning
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
Location name | Address |
---|---|
Kerry - Owen, WI | 324 N. Harding Street Owen, WI 54460 |
Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Kerry - Owen, WI | 20652911 BAF COA.pdf | 4/29/2021 | 4/29/2023 |
Natural | Kerry - Sturtevant, WI | 20652911 Certificate of Freedom from Artificial Flavor(s).pdf | 4/1/2024 | 4/1/2025 |
Label Sample | Kerry - Owen, WI | 20652911 Sample Label.pdf | 9/2/2021 | 9/2/2022 |
Label Sample | Kerry - Sturtevant, WI | 20652911.pdf | 4/4/2024 | 4/4/2025 |
Natural | Kerry - Owen, WI | 20652911_ARTFLAV_EN.pdf | 3/8/2022 | 3/8/2023 |
Gluten | Kerry - Owen, WI | 20652911_GLUTEN_EN.pdf | 3/8/2022 | 3/8/2023 |
Gluten | Kerry - Sturtevant, WI | 20652911_GLUTEN_EN.pdf | 4/1/2024 | 4/1/2025 |
GMO | Kerry - Sturtevant, WI | 20652911_GMO_EN_US.pdf | 3/2/2023 | 3/1/2025 |
Halal | Kerry - Owen, WI | 20652911_HALAL_CERT.pdf | 1/26/2023 | 12/31/2023 |
Halal | Kerry - Sturtevant, WI | 20652911_HALAL_CERT.pdf | 1/26/2023 | 1/25/2025 |
Irradiation Status Statement | Kerry - Owen, WI | 20652911_Irradiation-Sewage Sludge Statement_02.28.2023.pdf | 2/28/2023 | 2/27/2025 |
Irradiation Status Statement | Kerry - Sturtevant, WI | 20652911_Irradiation-Sewage Sludge Statement_02.28.2023.pdf | 2/28/2023 | 2/27/2025 |
Kosher | Kerry - Owen, WI | 20652911_KOSHER.pdf | 3/8/2022 | 10/31/2022 |
Kosher | Kerry - Sturtevant, WI | 20652911_KOSHER.pdf | 1/1/2023 | 12/31/2023 |
California Prop. 65 | Kerry - Owen, WI | 20652911_PROP65_EN_US(POTATO PANCAKE SEAS).pdf | 2/28/2023 | 2/27/2025 |
California Prop. 65 | Kerry - Sturtevant, WI | 20652911_PROP65_EN_US(POTATO PANCAKE SEAS).pdf | 2/28/2023 | 2/27/2025 |
Residual Statement | Kerry - Sturtevant, WI | 20652911_Residual Statement.pdf | 4/1/2024 | 4/1/2025 |
Residual Statement | Kerry - Owen, WI | 20652911_Residual statement_02.28.2023.pdf | 2/28/2023 | 2/28/2024 |
Product Specification Sheet | Kerry - Sturtevant, WI | 20652911_TD_EN_US(POTATO PANCAKE SEAS).pdf | 2/28/2023 | 2/27/2026 |
Ingredient Statement | Kerry - Sturtevant, WI | 20652911_TDR_EN_US(POTATO PANCAKE SEAS).pdf | 4/1/2024 | 4/1/2025 |
Ingredient Statement | Kerry - Owen, WI | 20652911_TDR_EN_USPOTATO PANCAKE SEAS.pdf | 7/5/2022 | 7/5/2023 |
GMO | Kerry - Owen, WI | 20652911_TDR_EN_USPOTATO PANCAKE SEAS.pdf | 7/5/2022 | 7/4/2024 |
Shelf Life | Kerry - Owen, WI | 20652911_TDR_EN_USPOTATO PANCAKE SEAS.pdf | 7/5/2022 | 7/4/2025 |
Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 2/28/2023 | 2/27/2025 |
Country of Origin | Kerry - Owen, WI | Country of Origin.pdf | 2/16/2021 | 2/16/2024 |
Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 3/2/2023 | 3/1/2026 |
Lot Code | Kerry - Sturtevant, WI | Kerry- KINA ERP Lot Code Explanation.pdf | 2/28/2023 | 2/27/2026 |
Pesticide | Kerry - Owen, WI | Kerry- Pesticide Residue.pdf | 2/28/2023 | 2/27/2025 |
Pesticide | Kerry - Sturtevant, WI | Kerry- Pesticide Residue.pdf | 2/28/2023 | 2/27/2025 |
HACCP Process Flow Diagram | Kerry - Sturtevant, WI | NRTE_Process Flow Chart_Sturtevant_2023.pdf | 3/2/2023 | 3/1/2025 |
Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 3/10/2023 | 3/9/2026 |
Safety Data Sheet (SDS) | Kerry - Owen, WI | SDS_US_EN_1_20652911_.PDF | 2/28/2023 | 2/27/2025 |
Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | SDS_US_EN_1_20652911_.PDF | 2/28/2023 | 2/27/2025 |
HACCP Process Flow Diagram | Kerry - Owen, WI | Site QA Pkt_Owen_v2_111820.pdf | 7/5/2022 | 7/4/2024 |
CoA Sample | Kerry - Sturtevant, WI | Sturtevant - 20652911.pdf | 3/2/2023 | 3/1/2025 |
Suitability Requirements | Kerry - Owen, WI | Suitability Requirements.pdf | 2/16/2021 | 2/16/2024 |
Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 3/3/2023 | 3/2/2026 |