Item
Do Nada 70 (312)
Flour Improver
Best Bake North America, LLC bakery ingredients finished enzyme conditioners and ESL products;
Do-Softener 109
Do-Flourzyme 30
Do-NADA 70
Are, according to regulation (EC) 1829/2003 and 1830/2003, GMO free.
All products are a proprietary blend sourced from fungal and bacterial enzymes (amylases, hemi-cellulases, lipases).
These ingredients contain no genetically engineered ingredients, sub ingredients, additives, derivatives or processing aids, including genetically engineered enzymes.
Non-GMO statement is contained on all product specification sheets provided with each shipment.
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Best Bake North America | 24 Crosby Road #3 Dover, NH 03820 |
Documents
| Type | Location |
|---|---|
| Safety Data Sheet (SDS) | Best Bake North America |
| Allergens | Best Bake North America |
| Country of Origin | Best Bake North America |
| Organic | Best Bake North America |
| Proposition 65 Statement | Best Bake North America |
| Product Specification | Best Bake North America |
| GMO | Best Bake North America |
| Shelf Life and Storage Statement | Best Bake North America |
| Kosher | Best Bake North America |
| Compliance Declaration - Food Contact Materials (Item) | Best Bake North America |
| HACCP Plan (Item) | Best Bake North America |
| HACCP Process Flow Diagram | Best Bake North America |
| Ingredient Declaration | Best Bake North America |
| Irradiation Statement | Best Bake North America |
| Lot Code Explanation | Best Bake North America |
| Melamine Statement | Best Bake North America |
| Nutrition | Best Bake North America |
| Pesticide Residue Statement | Best Bake North America |
| Suitability Requirements | Best Bake North America |
-
Documents Up to Date
- 1 location
- 8 items
- 13 documents