Item
CLP 558RC (30558CLPRC)
Parmesan Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, and Salt.
Flavor
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| BSE - TSE | Jeneil Biotech, Inc. | 30558CLPRC BSE-TSE Statement 09-01-2021.pdf | 9/1/2021 | 8/31/2024 |
| Ingredient Statement | Jeneil Biotech, Inc. | 30558CLPRC Specification 08-31-2021.pdf | 8/31/2021 | 8/31/2022 |
| Product Specification Sheet | Jeneil Biotech, Inc. | 30558CLPRC Specification 08-31-2021.pdf | 8/31/2021 | 8/30/2024 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 9/1/2021 | 9/1/2023 |
| Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 9/1/2021 | 8/31/2024 |
| Lot Code | Jeneil Biotech, Inc. | Finished Product Lot Number Explanation Rev 12 (01-02-2024).pdf | 1/2/2024 | 1/1/2027 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | FSQ-2.4.3.A FSP - EMC LB LC PCP Flow Diagram and PC Info [Rev 5].pdf | 3/9/2023 | 3/8/2025 |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 9/1/2021 | 8/31/2024 |
| Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 9/1/2021 | 8/31/2024 |
