Item
NH 4M Butterscotch Burst ND (MB) (59399)
Sugar, Palm Kernel and Palm Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin (an emulsifier), Artificial Color (FD&C Yellow 6 Lake, FD&C Yellow 5 Lake, FD&C Blue 2 Lake), Salt, Artificial Flavor.
Confectionery Coating
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Watertown Facility | 420 East Horseshoe Road Watertown, WI 53094 |
Documents
| Type | Location |
|---|---|
| HACCP | Watertown Facility |
| HACCP Process Flow Diagram | Watertown Facility |
| Irradiation Status Statement | Watertown Facility |
| Safety Data Sheet (SDS) | Watertown Facility |
| Product Specification Sheet | Watertown Facility |
| Ingredient Statement | Watertown Facility |
| Shelf Life | Watertown Facility |
| California Prop. 65 | Watertown Facility |
| Vegan/Vegetarian Statement | Watertown Facility |
| GMO | Watertown Facility |
| Kosher | Watertown Facility |
| Allergens | Watertown Facility |
| CoA Sample | Watertown Facility |
| Country of Origin | Watertown Facility |
| FSVP Assessment Form | Watertown Facility |
| Item Questionnaire | Watertown Facility |
| Label Sample | Watertown Facility |
| National Bioengineered Food Disclosure Standard (Simplified) | Watertown Facility |
| Nutrition | Watertown Facility |
| Suitability Requirements | Watertown Facility |
