Item
AZTECA TORTILLA 8% BASE (50 LB BAG) (39630)
A complete base that provides shelf life, softness, rollability and no stickiness.
Salt, Mono & Diglycerides, Granulated Sugar, Calcium Propionate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Guar Gum, Fumaric Acid, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Potassium Sorbate, Monocalcium Phosphate, Enzymes, L-Cysteine HCl
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1050 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Lot Code | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Gluten | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Sewage Statement | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Halal | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Kosher | |
| Product Specification Sheet | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Allergens | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Item Questionnaire | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| California Prop. 65 | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| National Bioengineered Food Disclosure Standard (Simplified) | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Dietary Supplement Questionnaire | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| FSVP Assessment Form | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Nutrition | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Suitability Requirements | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
