Item
NOR STEW VEGETABLES N/S (OPC # 108557)
CARROTS, POTATOES, CELERY, ONIONS
Processed vegetables
Locations
| Location name | Address |
|---|---|
| NORPAC Foods, Inc - Brooks Plant # 5 | 4755 Brooklake Road NE Salem, OR 97305 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | NORPAC Foods, Inc - Brooks Plant # 5 | 30954 - Stew Veg - 20 lbs.pdf | 4/23/2025 | 4/22/2028 |
| Ingredient Statement | NORPAC Foods, Inc - Brooks Plant # 5 | 30954 - Stew Veg - 20 lbs.pdf | 4/23/2025 | 4/22/2028 |
| HACCP Process Flow Diagram | NORPAC Foods, Inc - Brooks Plant # 5 | 6.3.2.2 Frozen Packaged IQF Vegetables and IQF Fruits Flow Diagram.pdf | 4/11/2024 | 4/11/2026 |
| Allergens | NORPAC Foods, Inc - Brooks Plant # 5 | Allergens.pdf | 4/3/2025 | 4/3/2027 |
| Lot Code | NORPAC Foods, Inc - Brooks Plant # 5 | Basic Code Key 7.21.22.pdf | 7/21/2022 | 7/20/2025 |
| Country of Origin | NORPAC Foods, Inc - Brooks Plant # 5 | Country of Origin.pdf | 11/6/2024 | 11/6/2027 |
| Item Questionnaire | NORPAC Foods, Inc - Brooks Plant # 5 | Item Questionnaire.pdf | 4/1/2025 | 3/31/2028 |
| Nutrition | NORPAC Foods, Inc - Brooks Plant # 5 | Nutrition.pdf | 9/11/2024 | 9/11/2027 |
| California Prop. 65 | NORPAC Foods, Inc - Brooks Plant # 5 | Prop 65 - PNW 1.3.2024.pdf | 1/3/2024 | 1/2/2026 |
| Suitability Requirements | NORPAC Foods, Inc - Brooks Plant # 5 | Suitability Requirements.pdf | 3/13/2025 | 3/12/2028 |
