Item
Ethyl Formate, EU Natural OC (1020280)
Natural Flavor.
Flavor
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Alfrebro, LLC. | 1055 Reed Road Monroe, OH 45050 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Halal | Alfrebro, LLC. | 1020280 Halal Suitability Questionnaire 05042022.pdf | 5/4/2022 | 5/4/2025 |
Ingredient Statement | Alfrebro, LLC. | 1020280 Ingredient Composition 02.24.2022.pdf | -- | |
Kosher | Alfrebro, LLC. | 1020280 KOSHER 2025.pdf | 4/1/2024 | 3/31/2025 |
Organic | Alfrebro, LLC. | 1020280 ORGANIC STATUS 01252021.pdf | 1/25/2021 | 1/25/2024 |
GMO | Alfrebro, LLC. | 1020280 US Bioengineered Foods Disclosure 05.16.2024.pdf | 5/16/2024 | 5/16/2026 |
Safety Data Sheet (SDS) | Alfrebro, LLC. | 1020280 US GHS SDS v1 01.11.2024.pdf | 1/11/2024 | 1/10/2027 |
Natural | Alfrebro, LLC. | 1020280 US Natural Statement 02162022.pdf | 2/16/2022 | 2/16/2023 |
Vegan/Vegetarian Statement | Alfrebro, LLC. | 1020280 Vegetarian Status 04012022.pdf | 4/1/2022 | 3/31/2024 |
Product Specification Sheet | Alfrebro, LLC. | 1020280_SPEC_NOV_2022.pdf | 11/28/2022 | 11/27/2025 |
HACCP | Alfrebro, LLC. | Alfrebro HACCP Policy 04112022.pdf | 4/11/2022 | 4/10/2025 |
Irradiation Status Statement | Alfrebro, LLC. | Alfrebro RADIOLOGICAL RISK STATEMENT 09072021.pdf | 9/7/2021 | 9/7/2023 |
Allergens | Alfrebro, LLC. | Allergens.pdf | 11/30/2023 | 11/29/2025 |
Country of Origin | Alfrebro, LLC. | Country of Origin.pdf | 10/13/2021 | 10/12/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Alfrebro, LLC. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/10/2021 | 11/9/2024 |
California Prop. 65 | Alfrebro, LLC. | NotApplicable_CaliforniaProp65.pdf | 11/3/2023 | 11/2/2025 |
Nutrition | Alfrebro, LLC. | NotApplicable_Nutrition.pdf | 7/24/2024 | 7/24/2027 |
Shelf Life | Alfrebro, LLC. | NotApplicable_ShelfLife.pdf | 6/3/2024 | 6/3/2027 |
Suitability Requirements | Alfrebro, LLC. | NotApplicable_SuitabilityRequirements.pdf | 2/17/2022 | 2/16/2025 |