Item
Vertullo Roasted Diced Red Pepper - 6/3 kg (ICPC-0107-PM CUBOS SAL A8.5 DI TC DI CODWVC)
ICPC-0107-PM CUBOS SAL A8.5 DI TC DI CODWVC
Roasted red pepper, water, salt, acidity regulator: citric acid and firming agent: calcium chloride.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Viru S.A. - Planta Sullana | Km 7 Carretera Tambogrande Planta Noragro Sullana, PIU - PER |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Viru S.A. - Planta Sullana |
| Heavy Metals Statement | Viru S.A. - Planta Sullana |
| Pesticide Residue Statement | Viru S.A. - Planta Sullana |
| Allergens | Viru S.A. - Planta Sullana |
| Country of Origin | Viru S.A. - Planta Sullana |
| FSVP Assessment | Viru S.A. - Planta Sullana |
| Product Specification | Viru S.A. - Planta Sullana |
| Item Questionnaire | Viru S.A. - Planta Sullana |
| Lot Code Explanation | Viru S.A. - Planta Sullana |
| Compliance Declaration - Food Contact Materials (Item) | Viru S.A. - Planta Sullana |
| Bioengineered / Genetically Modified Food Disclosure | Viru S.A. - Planta Sullana |
| GMO | Viru S.A. - Planta Sullana |
| Proposition 65 Statement | Viru S.A. - Planta Sullana |
| Nutrition | Viru S.A. - Planta Sullana |
| Certificate of Analysis Sample | Viru S.A. - Planta Sullana |
| HACCP Process Flow Diagram | Viru S.A. - Planta Sullana |
| Preventive Controls Food Safety Plan (Item) | Viru S.A. - Planta Sullana |
| Suitability Requirements | Viru S.A. - Planta Sullana |
