Item
CRACKING GOOD Scottish (CG SCOTTISH CHEESE)
Pasteurised Cow's Milk, Salt, Starter Culture, Microbial Rennet
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fayrefield Foods | Fayrefield House Marshfield Bank Crewe, IV CW2 8UY GBR |
| Lactalis Caledonian | Commerce Road Stranraer, Wigtownshire DG9 7DA GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Fayrefield Foods | A10091 SCOTTISH EXTRA MATURE CHEDDAR Atalanta Spec V1.doc | 1/19/2024 | 1/18/2027 |
| Allergens | Lactalis Caledonian | Allergens.pdf | 8/12/2024 | 8/12/2026 |
| Country of Origin | Fayrefield Foods | Country of Origin.pdf | 1/19/2024 | 1/18/2027 |
| Item Questionnaire | Lactalis Caledonian | Item Questionnaire.pdf | 6/22/2022 | 6/21/2025 |
| Halal | Lactalis Caledonian | NotApplicable_Halal.pdf | 6/22/2022 | -- |
| Kosher | Lactalis Caledonian | NotApplicable_Kosher.pdf | 6/22/2022 | -- |
| Organic | Lactalis Caledonian | NotApplicable_Organic.pdf | 6/22/2022 | -- |
| Nutrition | Fayrefield Foods | Nutrition.pdf | 1/19/2024 | 1/18/2027 |
| HACCP Process Flow Diagram | Lactalis Caledonian | STR HACCP PLAN -combined.pdf | 5/17/2023 | 5/16/2025 |
| Suitability Requirements | Fayrefield Foods | Suitability Requirements.pdf | 1/19/2024 | 1/18/2027 |
| Suitability Requirements | Lactalis Caledonian | Suitability Requirements.pdf | 2/3/2025 | 2/3/2028 |
