Item
Garlic Herb Breast Strips 3/8x1.5 (5242)
INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (CORN SYRUP SOLIDS, SALT, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVOR, SOYBEAN OIL), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), ROMANO CHEESE (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), SODIUM PHOSPHATES.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Brakebush Brothers, Inc | 5242BrakebushChikNZipsGarlicHerb38InchSlicedChickenBreastFullyCookedFrozen.pdf | 3/13/2024 | 3/13/2027 |
| Ingredient Statement | Brakebush Brothers, Inc | 5242BrakebushChikNZipsGarlicHerb38InchSlicedChickenBreastFullyCookedFrozen.pdf | 2/20/2025 | 2/20/2028 |
| Food Contact Packaging Certificate of Compliance | Brakebush Brothers, Inc | Bemis.pdf | 6/22/2018 | 6/21/2020 |
| Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 6/2/2024 | 6/2/2027 |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 3/13/2024 | 3/13/2026 |
| Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 5/13/2024 | 5/13/2027 |
| Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 5/8/2024 | 5/8/2027 |
| California Prop. 65 | Brakebush Brothers, Inc | Prop 65 SDS CA Transparency Act Letter (003) - Copy.docx | 4/17/2024 | 4/17/2026 |
| Suitability Requirements | Brakebush Brothers, Inc | Suitability Requirements.pdf | 7/3/2018 | 7/2/2021 |
| Lot Code | Brakebush Brothers, Inc | Westfield date code and shelf life explanation 2023.pdf | 3/13/2024 | 3/13/2027 |
