Item
EGG DRIED (WHOLE)(CAD) 1008500 (F06275)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Perth County Ingredients | 20 Thames Road Saint Marys, ON N4X 1C4 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Perth County Ingredients | 2023-05-31 HaG e-Certificate - Perth County till 2024-04-30 -HAG-25052.pdf | 5/1/2023 | 4/30/2024 |
| Allergens | Perth County Ingredients | Allergens.pdf | 7/14/2023 | 7/13/2025 |
| Animal Testing Statement | Perth County Ingredients | Animal testing Policy 2021.pdf | 1/7/2021 | 1/7/2023 |
| Country of Origin | Perth County Ingredients | Country of Origin.pdf | 6/16/2023 | 6/15/2026 |
| Ingredient Statement | Perth County Ingredients | Ingredient Origin Letter.JAN 2024.WE & Yolk.pdf | 1/4/2024 | 1/3/2025 |
| Item Questionnaire | Perth County Ingredients | Item Questionnaire.pdf | 3/25/2022 | 3/24/2025 |
| Label Sample | Perth County Ingredients | Lable Sample Whole Egg.pdf | 5/13/2022 | 5/13/2023 |
| Food Contact Packaging Certificate of Compliance | Perth County Ingredients | Letter of guarantee Regency Plastics.pdf | 9/1/2021 | 9/1/2023 |
| Kosher | Perth County Ingredients | LOC_of_24_Nov_2023_09-03-57 Dried Whole Egg.pdf | 11/29/2023 | 11/29/2024 |
| Lot Code | Perth County Ingredients | Lot Code Explanation 2022.pdf | 1/5/2022 | 1/4/2025 |
| Nutrition | Perth County Ingredients | Nutrition.pdf | 4/6/2023 | 4/5/2026 |
| Product Specification Sheet | Perth County Ingredients | PCIY-FR-2.3.9 rev4 Spec Spray-Dried Whole Egg 1008500.pdf | 3/19/2020 | 3/19/2023 |
| Pesticide | Perth County Ingredients | Pesticides, Herbicides & Residual Solvents Statement Jan 2022.pdf | 1/6/2022 | 1/6/2024 |
| HACCP Process Flow Diagram | Perth County Ingredients | Process Flow 2021 Dried Whole Egg2021 Egg Yolk Free Flow.pdf | 1/6/2021 | 1/6/2023 |
| California Prop. 65 | Perth County Ingredients | Prop 65 - 2024.pdf | 1/2/2024 | 1/1/2026 |
| Shelf Life | Perth County Ingredients | Shelf Life Letter-Dried Whole Egg(May 05, 2022).pdf | 5/5/2022 | 5/4/2025 |
| Suitability Requirements | Perth County Ingredients | Suitability Requirements.pdf | 8/11/2021 | 8/10/2024 |
| CoA Sample | Perth County Ingredients | Whole Egg COA Example.pdf | 4/27/2021 | 4/27/2023 |
| HACCP | Perth County Ingredients | Whole Egg Yolk Free Flow HACCP Plan 2021.pdf | 1/6/2021 | 1/6/2024 |
