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Whey (Whey)
In accordance with the US Food and Drug Administration’s guideline, Maple Leaf Cheesemakers Inc. has implemented allergen cross-contact control measures to protect our consumers from allergen exposure. The only allergen present in Maple Leaf’s products is Milk. No allergens, other than milk, are used in the production of our products.
Dairy
Locations
| Location name | Address |
|---|---|
| Maple Leaf Cheesemakers Inc. | N890 Twin Grove Road Monroe, WI 53566 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Maple Leaf Cheesemakers Inc. |
| Allergens | Maple Leaf Cheesemakers Inc. |
| FSVP Assessment Form | Maple Leaf Cheesemakers Inc. |
| Gluten | Maple Leaf Cheesemakers Inc. |
| GMO | Maple Leaf Cheesemakers Inc. |
| Heavy Metal | Maple Leaf Cheesemakers Inc. |
| Ingredient Statement | Maple Leaf Cheesemakers Inc. |
| Irradiation Status Statement | Maple Leaf Cheesemakers Inc. |
| Melamine | Maple Leaf Cheesemakers Inc. |
| California Prop. 65 | Maple Leaf Cheesemakers Inc. |
| Lot Code | Maple Leaf Cheesemakers Inc. |
| Safety Data Sheet (SDS) | Maple Leaf Cheesemakers Inc. |
| Product Specification Sheet | Maple Leaf Cheesemakers Inc. |
| Pesticide | Maple Leaf Cheesemakers Inc. |
| Nutrition | Maple Leaf Cheesemakers Inc. |
