Item

Vanilla NAT WONF Flavor (28374)

Maltodextrin, Natural Flavor, Sugar, Tricalcium Phosphate, Cornstarch.
Flavor
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Prinova Flavors LLC 285 E. Fullerton Avenue Carol Stream, IL 60188
Documents
Type Location File name Effective Expiration
Vegan/Vegetarian Statement Prinova Flavors LLC 28374 DIETARY SUITABILITY STATEMENT.pdf 9/27/2024 9/27/2026
GRAS/NDI/ODI Statement Prinova Flavors LLC 28374 GRAS STATEMENT.pdf 3/4/2024 3/4/2027
Halal Prinova Flavors LLC 28374 HALAL STATEMENT.pdf 11/6/2024 11/6/2026
Natural Prinova Flavors LLC 28374 NATURAL STATEMENT.pdf 3/4/2024 3/4/2025
Kosher Prinova Flavors LLC 28374 Prinova Kosher Certificate.pdf 12/27/2024 12/31/2025
California Prop. 65 Prinova Flavors LLC 28374 PROPOSITION 65 STATEMENT.pdf 9/27/2024 9/27/2026
Safety Data Sheet (SDS) Prinova Flavors LLC 28374 SDS.pdf 3/6/2024 3/6/2026
Ingredient Statement Prinova Flavors LLC 28374 SPECIFICATION.pdf 2/22/2024 2/21/2025
Product Specification Sheet Prinova Flavors LLC 28374 SPECIFICATION.pdf 3/4/2024 3/4/2027
Shelf Life Prinova Flavors LLC 28374 SPECIFICATION.pdf 3/4/2024 3/4/2026
Allergens Prinova Flavors LLC Allergens.pdf 1/15/2025 1/15/2027
Country of Origin Prinova Flavors LLC Country of Origin.pdf 3/7/2024 3/7/2027
EtO Statement Prinova Flavors LLC ETO IRRADIATION STATEMENT 28374.pdf 7/20/2022 7/20/2025
HACCP Prinova Flavors LLC HACCP PLAN SUMMARY 2023.pdf 1/3/2023 1/2/2026
Item Questionnaire Prinova Flavors LLC Item Questionnaire.pdf 9/22/2022 9/21/2025
Label Sample Prinova Flavors LLC LABEL MOCK UP 41725.pdf 4/17/2025 4/17/2026
Lot Code Prinova Flavors LLC LOT NUMBER EXPLANATION 010232023.pdf 1/20/2023 1/19/2026
Nutrition Prinova Flavors LLC Nutrition.pdf 3/4/2024 3/4/2027
HACCP Process Flow Diagram Prinova Flavors LLC Spray Dry HACCP Flow & CCPs 2023.pdf 1/15/2025 1/15/2027
Suitability Requirements Prinova Flavors LLC Suitability Requirements.pdf 12/9/2021 12/8/2024
Prinova Flavors LLC