Item
6033013 V1 IR FHS Shaved Steak Rub IR- SS (6033013-IR)
Ingredients: Dextrose, Sea Salt, Onion Powder, Garlic Powder, And Less Than 2% Silicon Dioxide Added As A Processing Aid
Seasoning
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Melamine | Bolingbrook-Solina | 6033012 V1 Melamine Statement 2021.pdf | 2/24/2021 | 2/24/2022 |
Sewage Statement | Bolingbrook-Solina | 6033013 IR V1 FHS Shaved Steak Rub IR-SS Sewage Statement.pdf | 2/24/2021 | 2/24/2023 |
Gluten | Bolingbrook-Solina | 6033013- IR V1 FHS Shaved Steak Rub-IR SS Gluten Statement 2024 .pdf | 4/11/2024 | 4/11/2026 |
Organic | Bolingbrook-Solina | 6033013 IR-SS FHS Shaved Steak Rub IR-SS Organic Statement.pdf | 4/23/2021 | 4/23/2023 |
Halal | Bolingbrook-Solina | 6033013 IR-SS Halal Compliant Statement.pdf | 3/2/2022 | 3/2/2023 |
Kosher | Bolingbrook-Solina | 6033013 IR-SS Kosher Compliant Letter.pdf | 3/3/2021 | 3/24/2022 |
Natural | Bolingbrook-Solina | 6033013 V1 FHS Shaved Steak Rub-IR SS Natural Statement 2024 .pdf | 4/11/2024 | 4/11/2025 |
Label Sample | Bolingbrook-Solina | 6033013 V1 IR FHS Shaved Steak Rub-IR SS Label.pdf | 7/18/2024 | 7/18/2025 |
GMO | Bolingbrook-Solina | 6033013-IR V1 FHS Shaved Steak Rub-IR SS GMO Disclosure.pdf | 1/14/2025 | 1/14/2027 |
Ingredient Statement | Bolingbrook-Solina | 6033013-IR V1 FHS Shaved Steak Rub-IR SS Ingredient Statement Letter 2024.pdf | 2/12/2024 | 2/11/2027 |
Irradiation Status Statement | Bolingbrook-Solina | 6033013-IR V1 FHS Shaved Steak Rub-IR SS Treatment Statement.pdf | 4/25/2025 | 4/25/2027 |
Product Specification Sheet | Bolingbrook-Solina | 6033013-IR V1 Rev 1 FHS Shaved Steak Rub-IR SS Specification.pdf | 10/7/2022 | 10/6/2025 |
Allergens | Bolingbrook-Solina | Allergens.pdf | 1/14/2025 | 1/14/2027 |
Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 3/25/2024 | 3/25/2027 |
GRAS/NDI/ODI Statement | Bolingbrook-Solina | GRAS Statement 2024.pdf | 1/1/2024 | 12/31/2026 |
Item Questionnaire | Bolingbrook-Solina | Item Questionnaire.pdf | 1/16/2023 | 1/15/2026 |
Lot Code | Bolingbrook-Solina | Lot Coding Explanation August 2022.pdf | 8/8/2022 | 8/7/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Bolingbrook-Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/8/2024 | 2/7/2027 |
Label Claims | Bolingbrook-Solina | NotApplicable_LabelClaims.pdf | 3/9/2021 | 3/9/2023 |
Nutrition | Bolingbrook-Solina | Nutrition.pdf | 3/25/2024 | 3/25/2027 |
Pesticide | Bolingbrook-Solina | Pesticide Statement.pdf | 1/1/2025 | 1/1/2027 |
Residual Statement | Bolingbrook-Solina | Residual Solvents Statement.pdf | 1/1/2025 | 1/1/2026 |
Safety Data Sheet (SDS) | Bolingbrook-Solina | SDS - Non-Hazardous Food Items.pdf | 1/1/2025 | 1/1/2028 |
Suitability Requirements | Bolingbrook-Solina | Suitability Requirements.pdf | 4/11/2024 | 4/11/2027 |
No Animal Ingredient Statement | Bolingbrook-Solina | Vegan-Vegetarian Letter .pdf | 2/24/2021 | 2/24/2022 |
Animal Testing Statement | Bolingbrook-Solina | Vegan-Vegetarian Letter .pdf | 2/24/2021 | 2/24/2023 |
Vegan/Vegetarian Statement | Bolingbrook-Solina | Vegan-Vegetarian Letter .pdf | 2/24/2021 | 2/24/2023 |

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Documents Up to Date
- 6 locations
- 212 items
- 1 document