Item
Cheddar Cheese Blend (NP25137 SD)
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, and Salt. Contains 2.0% or Less of the Following: Lactic Acid, Sodium Phosphate, Natural Flavor, Annatto Extract, Paprika Extract, Turmeric Extract and Silicon Dioxide
Dairy
Locations
| Location name | Address |
|---|---|
| Bluegrass Ingredients - Springfield | 606 West Main Street Springfield, KY 40069 |
Documents
| Type | Location |
|---|---|
| Allergens | Bluegrass Ingredients - Springfield |
| BSE - TSE | Bluegrass Ingredients - Springfield |
| Country of Origin | Bluegrass Ingredients - Springfield |
| Lot Code | Bluegrass Ingredients - Springfield |
| HACCP Process Flow Diagram | Bluegrass Ingredients - Springfield |
| Halal | Bluegrass Ingredients - Springfield |
| California Prop. 65 | Bluegrass Ingredients - Springfield |
| GMO | Bluegrass Ingredients - Springfield |
| Kosher | Bluegrass Ingredients - Springfield |
| Safety Data Sheet (SDS) | Bluegrass Ingredients - Springfield |
| Ingredient Statement | Bluegrass Ingredients - Springfield |
| Product Specification Sheet | Bluegrass Ingredients - Springfield |
| Nutrition | Bluegrass Ingredients - Springfield |
| Suitability Requirements | Bluegrass Ingredients - Springfield |
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Documents Up to Date
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- 99 documents