Item
Muffin Blueberry 6 ct (802370)
MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY [MILK], CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, BLUEBERRIES, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), DRIED WHOLE EGGS.
CONTAINS: WHEAT, MILK, SOY, EGG
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Portland Specialty Baking | Allergens.pdf | 10/28/2022 | 10/27/2024 |
Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 9/8/2021 | 9/7/2024 |
Nutrition | Portland Specialty Baking | Nutrition.pdf | 8/24/2021 | 8/23/2024 |
Product Specification Sheet | Portland Specialty Baking | Specification Blueberry Muffin 06-04-2018 1.docx | 6/23/2021 | 6/22/2024 |
Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 8/20/2021 | 8/19/2024 |