Item
SAUS NAT JALAP CHEDDAR (50541)
PORK, UNCURED BACON (NATURAL PORK, WATER, SEA SALT, TURBINADO SUGAR, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), MAPLE SYRUP), WATER, CHEESE (PASTEURIZED MILK CULTURE, MICROBIAL COAGULANT, SALT), JALAPENO PEPPER, SEASONING (BROWN SUGAR, SPICES, ONION POWDER), SEA SALT, VINEGAR, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT).
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location |
|---|---|
| Natural | North Country Smokehouse |
| CoA Sample | North Country Smokehouse |
| Label Sample | North Country Smokehouse |
| Product Specification Sheet | North Country Smokehouse |
| Label Claims | North Country Smokehouse |
| Shelf Life | North Country Smokehouse |
| Ingredient Statement | North Country Smokehouse |
| Allergens | North Country Smokehouse |
| Country of Origin | North Country Smokehouse |
| HACCP Process Flow Diagram | North Country Smokehouse |
| HACCP | North Country Smokehouse |
| Item Questionnaire | North Country Smokehouse |
| Lot Code | North Country Smokehouse |
| GMO | North Country Smokehouse |
| California Prop. 65 | North Country Smokehouse |
| Halal | North Country Smokehouse |
| HARPC Food Safety Plan (Item) | North Country Smokehouse |
| Kosher | North Country Smokehouse |
| Label Guidance | North Country Smokehouse |
| Nutrition | North Country Smokehouse |
| Organic | North Country Smokehouse |
| Vegan/Vegetarian Statement | North Country Smokehouse |
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Documents Up to Date
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- 26 documents