Item
SAUS NAT JALAP CHEDDAR (50541)
PORK, UNCURED BACON (NATURAL PORK, WATER, SEA SALT, TURBINADO SUGAR, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), MAPLE SYRUP), WATER, CHEESE (PASTEURIZED MILK CULTURE, MICROBIAL COAGULANT, SALT), JALAPENO PEPPER, SEASONING (BROWN SUGAR, SPICES, ONION POWDER), SEA SALT, VINEGAR, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT).
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location |
|---|---|
| Certificate of Analysis Sample | North Country Smokehouse |
| Product Label Sample | North Country Smokehouse |
| Product Specification | North Country Smokehouse |
| Shelf Life and Storage Statement | North Country Smokehouse |
| Ingredient Declaration | North Country Smokehouse |
| Label Claims Substantiation | North Country Smokehouse |
| Allergens | North Country Smokehouse |
| Country of Origin | North Country Smokehouse |
| HACCP Process Flow Diagram | North Country Smokehouse |
| HACCP Plan (Item) | North Country Smokehouse |
| Natural Claims Substantiation | North Country Smokehouse |
| Item Questionnaire | North Country Smokehouse |
| Lot Code Explanation | North Country Smokehouse |
| GMO | North Country Smokehouse |
| Proposition 65 Statement | North Country Smokehouse |
| Halal | North Country Smokehouse |
| Preventive Controls Food Safety Plan (Item) | North Country Smokehouse |
| Kosher | North Country Smokehouse |
| Labeling Guidance | North Country Smokehouse |
| Nutrition | North Country Smokehouse |
| Organic | North Country Smokehouse |
| Vegan / Vegetarian Status | North Country Smokehouse |
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Documents Up to Date
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- 67 items
- 26 documents