Item

8 Pk Apple Fritter (81960)

Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Interesterified Soybean Oil, Corn Syrup, Soybean Oil, Dextrose, Cinnamon, Evaporated Apples, Yeast, Modified Food Starch, Soy Flour, Salt, Whey, Palm Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Mono & Diglycerides, Calcium Carbonate, Citric Acid, Datem, Propylene Glycol Mono & Diesters of Fatty Acids, Artificial Flavor, Enzyme, Dried Eggs, Maltodextrin, Natural and Artificial Flavor, Dicalium Phosphate, Dried Egg Yolks, Corn Oil, Canola Oil, Erythorbic Acid, Beta Carotene (Color), Sodium Benzoate (As Preservative), Potassium Sorbate (As Preservative). Lemon Juice, Agar Agar, Azodicarbonamide, Ascorbic Acid, Alpha Tocopherols (As Preservative)
Bakery
Locations
Location name Address
Talerico Martin Wholesale Bakery 7320 W. 63rd St. summit, IL 60501
Talerico-Martin Wholesale Bakery 7320 W 63rd ST. Chicago, IL 60501
Documents
Type Location
Product Specification Sheet Talerico-Martin Wholesale Bakery
Product Specification Sheet Talerico Martin Wholesale Bakery
Allergens Talerico Martin Wholesale Bakery
California Prop. 65 Talerico Martin Wholesale Bakery
California Prop. 65 Talerico-Martin Wholesale Bakery
GMO Talerico Martin Wholesale Bakery
GMO Talerico-Martin Wholesale Bakery
HACCP Process Flow Diagram Talerico Martin Wholesale Bakery
HACCP Process Flow Diagram Talerico-Martin Wholesale Bakery
Lot Code Talerico-Martin Wholesale Bakery
Nutrition Talerico Martin Wholesale Bakery
Nutrition Talerico-Martin Wholesale Bakery
Pesticide Talerico-Martin Wholesale Bakery
Shelf Life Talerico Martin Wholesale Bakery
Shelf Life Talerico-Martin Wholesale Bakery
Suitability Requirements Talerico Martin Wholesale Bakery
Label Sample Talerico-Martin Wholesale Bakery
Lot Code Talerico Martin Wholesale Bakery
Pesticide Talerico Martin Wholesale Bakery