Item
GOCHUJANG SEASONING (H624)
Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications. It balances the heat of gochugaru chiles with tangy miso powder, salty soy sauce powder and the sweet, tangy taste of fermented black garlic.
Dried chiles, Dried cane syrup, Red miso powder (Soybeans, rice, salt, aspergillus oryzae), Salt, Roasted cabbage extract powder (Maltodextrin, sugar, cabbage extract, corn oil), Onion, Cellulose, Dry red pepper flavoring (Red pepper, distilled vinegar, salt), Rice concentrate, Black garlic powder, Red wine vinegar powder (IP maltodextrin, red wine vinegar), Dehydrated soy sauce (Soy sauce (wheat, soybeans, salt), maltodextrin, salt), Ginger, Citric acid.
Contains Soy, Wheat.
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Convenient Spice Blend
- Spicy and Tangy Flavor
- Traditional Korean
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 8/20/2024 | 8/20/2026 |
| Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2025.pdf | 4/28/2025 | 4/27/2028 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 4/16/2025 | 4/16/2027 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 8/27/2024 | 8/27/2027 |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Contact Packaging Letter 2025.pdf | 2/13/2025 | 2/13/2027 |
| Melamine | Woodland Gourmet | General Melamine Statement 24.pdf | 12/5/2024 | 12/5/2025 |
| Product Specification Sheet | Woodland Gourmet | H624-PS.pdf | 8/20/2024 | 8/20/2027 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Lot Code | Woodland Gourmet | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 8/20/2024 | 8/20/2027 |
| Label Sample | Woodland Gourmet | LABEL_H624D.pdf | 8/20/2024 | 8/20/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/10/2025 | 2/10/2028 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 6/20/2024 | 6/20/2027 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
| HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
| Residual Statement | Woodland Gourmet | Residual Solvents Statement 2025.pdf | 2/12/2025 | 2/12/2026 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 8/20/2024 | 8/20/2027 |
| Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2026 v2.pdf | 3/31/2025 | 3/31/2026 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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