Item
BREAD BASE SPEL (IR30027)
Enriched white spelt flour, roasted spelt malt flour, spelt flakes, salt, sugars (sugar), mono- and diglycerides of fatty acids, guar gum, ascorbic acid, enzymes (amylase (wheat, salt), xylanase (wheat, salt), glucose oxidase (wheat)).
Food Chemical
Locations
| Location name | Address |
|---|---|
| Snow Cap- Ireks: North America | 9 Tracey Blvd. Brampton, ON L6T 5V6 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Snow Cap- Ireks: North America |
| Lot Code Explanation | Snow Cap- Ireks: North America |
| Product Specification | Snow Cap- Ireks: North America |
| Safety Data Sheet (SDS) | Snow Cap- Ireks: North America |
| Certificate of Analysis Sample | Snow Cap- Ireks: North America |
| GMO | Snow Cap- Ireks: North America |
| Proposition 65 Statement | Snow Cap- Ireks: North America |
| Nutrition | Snow Cap- Ireks: North America |
