Item
Pepperoni Presliced (05100)
Ingredients: Pork, Beef, Salt, Spices, Contains 2% or less of Sugar, Dextrose, Water, Lactic Acid Starter Culture, Oleoresin of Paprika, Natural Spice, Natural Smoke Flavorings, Spice Extractives, Garlic Powder, Sodium Erythorbate, Sodium Ascorbate, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, TBHQ, Citric Acid.
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fresh Mark, Inc Corporate | 1888 Southway SE Massillon, OH 44646 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Irradiation Status Statement | Fresh Mark, Inc Corporate | 05100 Irradiation Form (2).pdf | 8/24/2023 | 8/23/2025 |
| Shelf Life | Fresh Mark, Inc Corporate | 05100 Shelf Life.pdf | 4/20/2023 | 4/19/2024 |
| Allergens | Fresh Mark, Inc Corporate | Allergens.pdf | 7/13/2023 | 7/12/2025 |
| GMO | Fresh Mark, Inc Corporate | BE letter 2023 1.pdf | 8/22/2023 | 8/21/2025 |
| California Prop. 65 | Fresh Mark, Inc Corporate | California Prop 65 Fresh Mark Letter (4).pdf | 3/27/2024 | 3/27/2026 |
| Label Sample | Fresh Mark, Inc Corporate | Case Label 05100.png | 8/16/2024 | 8/16/2025 |
| CoA Sample | Fresh Mark, Inc Corporate | COC Biery Cheese 3-21-2025.pdf | 3/21/2025 | 3/21/2027 |
| Country of Origin | Fresh Mark, Inc Corporate | Country of Origin.pdf | 5/16/2023 | 5/15/2026 |
| Gluten | Fresh Mark, Inc Corporate | Customer Gluten response letter 2023.pdf | 10/4/2023 | 10/3/2026 |
| Product Specification Sheet | Fresh Mark, Inc Corporate | FRZ SLI PEPPERONI-MISCUTS 10#-05100-2023.08.03 31.27-V3.pdf | 8/3/2023 | 8/2/2026 |
| HACCP Process Flow Diagram | Fresh Mark, Inc Corporate | HACCPSSOP LETTER 2023 1-2-2024.pdf | 1/2/2024 | 1/1/2026 |
| Food Contact Packaging Certificate of Compliance | Fresh Mark, Inc Corporate | HACCPSSOP LETTER 2025 1-13-2025.pdf | 1/13/2025 | 1/13/2027 |
| Item Questionnaire | Fresh Mark, Inc Corporate | Item Questionnaire.pdf | 6/1/2022 | 5/31/2025 |
| Lot Code | Fresh Mark, Inc Corporate | Lot Code (1).pdf | 8/3/2023 | 8/2/2026 |
| EtO Statement | Fresh Mark, Inc Corporate | NotApplicable_EtOStatement.pdf | 9/29/2023 | 9/29/2024 |
| HARPC Food Safety Plan (Item) | Fresh Mark, Inc Corporate | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 6/21/2021 | 6/20/2024 |
| Kosher | Fresh Mark, Inc Corporate | NotApplicable_Kosher.pdf | 4/20/2023 | 4/20/2024 |
| Organic | Fresh Mark, Inc Corporate | NotApplicable_Organic.pdf | 8/2/2021 | -- |
| Safety Data Sheet (SDS) | Fresh Mark, Inc Corporate | NotApplicable_SafetyDataSheetSDS.pdf | 8/2/2021 | 8/1/2024 |
| Vegan/Vegetarian Statement | Fresh Mark, Inc Corporate | NotApplicable_VeganVegetarianStatement.pdf | 12/21/2023 | 12/20/2025 |
| Nutrition | Fresh Mark, Inc Corporate | Nutrition.pdf | 5/16/2023 | 5/15/2026 |
| Pesticide | Fresh Mark, Inc Corporate | Pesticide Sewage Heavy Metals 2023.pdf | 8/24/2023 | 8/23/2025 |
| Heavy Metal | Fresh Mark, Inc Corporate | Pesticide Sewage Heavy Metals 2023.pdf | 8/24/2023 | 8/23/2025 |
| Sewage Statement | Fresh Mark, Inc Corporate | Sewage Pesticides Heavy Metals 1.pdf | 8/2/2021 | 8/2/2023 |
| Suitability Requirements | Fresh Mark, Inc Corporate | Suitability Requirements.pdf | 11/27/2023 | 11/26/2026 |
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Documents Up to Date
- 6 locations
- 74 items
- 10 documents