Item

BAKRBY DGH FRENCH BRD N/S (10034)

Loaf of raw dough that needs to be stages, proofed and baked.
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, DATEM, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, ENZYMES, DEXTROSE, CALCIUM SULFATE, SOY FLOUR, SOY LECITHIN, ETHOZYLATED MONO-AND DIGLYCERIDES. MONO- AND DYGLYCERIDES, ASCORBIC ACID, L-CYSTEINE, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CALCIUM IODATE, EGG, WHEY, WHEAT STARCH. CONTAINS: WHEAT, SOY, MILK, EGG.
Bread
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location
Product Specification Sheet Baker Boy
Allergens Baker Boy
Lot Code Baker Boy
Item Questionnaire Baker Boy
Nutrition Baker Boy
Country of Origin Baker Boy
HACCP Process Flow Diagram Baker Boy
Ingredient Statement Baker Boy
California Prop. 65 Baker Boy
Suitability Requirements Baker Boy
Baker Boy, Inc.