Item

BAKRBY DGH FRENCH BRD N/S (10034)

Loaf of raw dough that needs to be stages, proofed and baked.
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: ENZYMES, DATEM, ASCORBIC ACID, DEXTROSE, WHEAT STARCH, SOY LECITHIN, WHEY, EGG, CALCIUM SULFATE, SOY FLOUR, ETHOZYLATED MONO-AND DIGLYCERIDES, MONO- AND DYGLYCERIDES, L-CYSTEINE, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CALCIUM IODATE, FERMENTED WHEAT. CONTAINS: WHEAT, SOY, MILK, EGG.
Bread
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location
Product Specification Baker Boy
Lot Code Explanation Baker Boy
Shelf Life and Storage Statement Baker Boy
Product Label Sample Baker Boy
GMO Baker Boy
Item Questionnaire Baker Boy
Nutrition Baker Boy
Allergens Baker Boy
Certificate of Analysis Sample Baker Boy
Country of Origin Baker Boy
HACCP Process Flow Diagram Baker Boy
HACCP Plan (Item) Baker Boy
Kosher Baker Boy
Lot Code Explanation
Melamine Statement Baker Boy
Bioengineered / Genetically Modified Food Disclosure Baker Boy
Ingredient Declaration Baker Boy
Proposition 65 Statement Baker Boy
Safety Data Sheet (SDS) Baker Boy
Suitability Requirements Baker Boy
Vegan / Vegetarian Status Baker Boy
Baker Boy, Inc.