Item
Magnesium Amino Acid Complex (Mg 20%) (FMG0AAP506OK)
INGREDIENTS/CAS # - KNOWN SOURCES* <Country of Origin>
Magnesium Oxide/1309-48-4 Mineral from Dead Sea brine. <Israel>
Magnesium Chloride Rich salt brine and Dolomitic Lime. <U.S.A.>
Citric Acid/77-92-9
- Non-GM Corn is employed to assist with the fermentation of Tapioca (Cassava Root). The corn is consumed during the manufacturing process of this product. <Thailand>
Glycine/56-40-6 Monochloric Acetic Acid and Ammonia <India>
Rice Flour/N/A Natural: Rice <U.S.A.>
L – Aspartic Acid/56-84-8 Derived from Fumaric Acid <China>
*Since the source of the raw materials may vary based on lot, listed below are the generally known sources. The information contained in this document is offered as a service to our customers and is subject to change; Innophos, LLC will notify you only of those significant process changes that may affect the quality of its products. Customers are solely responsible for determining the suitability of Innophos, LLC.’s products for any contemplated markets, uses, and/or applications, and for ensuring that all such uses and applications comply with applicable law.
Food Ingredient
Locations
Location name | Address |
---|---|
Innophos - North Salt Lake, UT (Nutrition) | 680 North 700 West North Salt Lake, UT 84054 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Innophos - North Salt Lake, UT (Nutrition) | Allergens.pdf | 11/6/2020 | 11/6/2022 |
Lot Code | Innophos - North Salt Lake, UT (Nutrition) | Batch-Lot Numbering System_FMG0AAP506OK_v01.pdf | 6/16/2020 | 6/16/2023 |
BSE - TSE | Innophos - North Salt Lake, UT (Nutrition) | BSE_FMG0AAP506OK_v01.pdf | 6/16/2020 | 6/16/2023 |
CoA Sample | Innophos - North Salt Lake, UT (Nutrition) | COA_FMG0AAP506OK lot783209.pdf | 5/4/2020 | 5/4/2022 |
Ingredient Statement | Innophos - North Salt Lake, UT (Nutrition) | Composition_FMG0AAP506OK.pdf | 9/30/2021 | 9/30/2022 |
Country of Origin | Innophos - North Salt Lake, UT (Nutrition) | Country of Origin.pdf | 6/17/2020 | 6/17/2023 |
HACCP Process Flow Diagram | Innophos - North Salt Lake, UT (Nutrition) | Flow Chart_FMG0AAP506OK_v02.pdf | 6/16/2020 | 6/16/2022 |
Item Questionnaire | Innophos - North Salt Lake, UT (Nutrition) | Item Questionnaire.pdf | 9/30/2021 | 9/29/2024 |
Kosher | Innophos - North Salt Lake, UT (Nutrition) | Kosher_FMG0AAP506OK.pdf | 9/29/2021 | 6/30/2022 |
Nutrition | Innophos - North Salt Lake, UT (Nutrition) | Nutrition.pdf | 6/17/2020 | 6/17/2023 |
Safety Data Sheet (SDS) | Innophos - North Salt Lake, UT (Nutrition) | SDS_FMG0AAP506OK.pdf | 6/16/2020 | 6/16/2022 |
Gluten | Innophos - North Salt Lake, UT (Nutrition) | SIDI Profile_FMG0AAP506OK_v01.pdf | 3/3/2021 | 3/3/2022 |
Suitability Requirements | Innophos - North Salt Lake, UT (Nutrition) | Suitability Requirements.pdf | 6/22/2020 | 6/22/2023 |