Item
Chocolate Biscottini (98652)
CHOCOLATE BISCOTTINI
Enriched Flour (Niacin, Reduced Iron, or Ferrous Sulfate, Thiamine, Mono-Nitrate, Riboflavin, Folic Acid), Sugar, Water, Cocoa Processed with Alkali, Modified Corn Starch, Whey (Milk), Wheat Gluten, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Eggs, Corn Flour, Dextrose, Vegetable Oil Blend (Partially Hydrogenated Soybean and Palm Oils), Water, Almonds, Cocoa, Sodium Bicarbonate, Vanilla Flavor, Tricalcium Phosphate, Glycerine, Almond Flavor, Xanthan Gum, and Citric Acid. Contains 2% or less of the following: Soybean Oil, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides (Datem) Natural and Artificial Flavors, Soy Lecithin, Dried Egg Yolks, Beta Carotene(Color), Wheat Flour, and Egg Whites .
Contains: Wheat, Eggs, Milk, Soy,and Almonds.
Locations
Location name | Address |
---|---|
Chicago Pastry | 142 N Bloomingdale Rd Bloomingdale, IL 60108 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Chicago Pastry | 98652 Chocolate Biscottini.pdf | 5/15/2017 | 5/15/2018 |
Product Specification Sheet | Chicago Pastry | 98652 Chocolate Biscottini.pdf | 5/5/2017 | 5/4/2020 |
Lot Code | Chicago Pastry | 98652 Chocolate Biscottini.pdf | 5/15/2017 | 5/14/2020 |
Shelf Life | Chicago Pastry | 98652 Chocolate Biscottini.pdf | 5/15/2017 | 5/15/2019 |
Allergens | Chicago Pastry | Allergens.pdf | 11/16/2016 | 11/16/2018 |
HACCP Process Flow Diagram | Chicago Pastry | CP Flow chart 6-30-16.doc | 6/30/2016 | 6/30/2018 |
Nutrition | Chicago Pastry | Nutrition.pdf | 5/31/2017 | 5/30/2020 |
Pesticide | Chicago Pastry | Pest Control Program.pdf | 7/20/2016 | 7/20/2018 |