EMPANADA ARGENTINA BEEF GROUND (BAKED) X 48 UN (12 CS / 4 EA) GOYA (EMA.BEF.GR.BKD.048.00.R)

Empanada Disc (Wheat Flour, Water, Margarine [Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Artificial Butter Flavor, Vitamin A Palmitate Added], Salt, Calcium Propionate [Preservative], Dough Conditioner [Wheat Flour, Salt, Soybean Oil, Lcysteine, Ascorbic Acid, Enzymes]); Beef; Onions; Boiled Eggs; Chives. Contains Less Than 2% Of: Marinara Sauce (Tomato Puree [Water, Tomato Paste], Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Sea Salt, Citric Acid, Olive Oil); Soy Flour; Green Olives(Olives, Water, Salt, Lactic Acid); Bread Crumbs (Wheat Flour, Sugar, Salt, Dried Yeast, Caramel [Color], Calcium Propionate, Soybean Oil, Turmeric Extract [Color]); Beef Base (Cooked Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein, Beef Fat, Monosodium Glutamate, Caramel Color [Sulfites], Maltodextrin, Sugar, Corn Starch, Soy Lecithin, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Natural Flavors, Gum Arabic, Modified Corn Starch, Bha And Propyl Gallate [Used To Protect Quality], Citric Acid); Whole Liquid Eggs (Whole Eggs, Citric Acid); Vegetable Base (Salt, Sugar, Soybean Oil, Onion Powder, Corn Starch, Maltodextrin, Hydrolyzed Corn Protein, Garlic Powder, Turmeric [Color], Spices, Carrot Juice Concentrate, Calcium Silicate [Anticaking Agent], Caramel Color, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Citric Acid); Salt (Salt, Silicon Dioxide, Yellow Prussiate Of Soda [Anticaking Agent]); Garlic Powder; Paprika; Spices; Seasoning (Monosodium Glutamate, Salt, Dried Garlic, Cumin, Fd&c Yellow # 5, Tricalcium Phosphate [Anticaking Agent], Coriander, Annatto [Color], Fd&c Red # 40). CONTAINS: Wheat, Egg, Soy.

Frozen Entree