Item
INOSINATO Y GUANILATO DISODICO (I+G200231)
DISODIUM 5' INSOSINATE + DISODIUM 5' GUANYLATE
Flavor Enhancer
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
AJINOMOTO CO., (THAILAND) LTD. | 369 Mu 3, Kamphaeng Phet-Tha Makhua Road, Khonthee Sub-District, Kamphaeng Phet Province, Muang District 62000 THA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | AJINOMOTO CO., (THAILAND) LTD. | 15. Specification I+G Ajinomoto.pdf | 9/2/2024 | 9/2/2027 |
Safety Data Sheet (SDS) | AJINOMOTO CO., (THAILAND) LTD. | 16. Material Safety Data Sheet I+G Ajinomoto.pdf | 3/3/2023 | 3/2/2025 |
Pesticide | AJINOMOTO CO., (THAILAND) LTD. | 19 Pesticide and Sewage Sludge Statement IG.pdf | 3/3/2023 | 3/2/2025 |
Kosher | AJINOMOTO CO., (THAILAND) LTD. | 20. Kosher I+G Ajinomoto - 31.12.2024.pdf | 12/31/2023 | 12/31/2024 |
Halal | AJINOMOTO CO., (THAILAND) LTD. | 21. Halal IG Ajinomoto - 06.03.2026.pdf | 3/7/2024 | 3/6/2026 |
Organic | AJINOMOTO CO., (THAILAND) LTD. | 26. Certificate of Origin I+G Ajinomoto.pdf | 9/2/2024 | 9/2/2026 |
GMO | AJINOMOTO CO., (THAILAND) LTD. | 29. GMO-Statement I+G Ajinomoto.pdf | 3/11/2024 | 3/11/2026 |
BSE - TSE | AJINOMOTO CO., (THAILAND) LTD. | 34. BSE-TSE Statement I+G.pdf | 3/2/2023 | 3/1/2026 |
Heavy Metal | AJINOMOTO CO., (THAILAND) LTD. | 53. Test Report I+G - Ene 2024.pdf | 1/30/2023 | 1/29/2025 |
Natural | AJINOMOTO CO., (THAILAND) LTD. | Ajitide IG Natural State.pdf | 3/25/2024 | 3/25/2025 |
Allergens | AJINOMOTO CO., (THAILAND) LTD. | Allergens.pdf | 5/10/2024 | 5/10/2026 |
Country of Origin | AJINOMOTO CO., (THAILAND) LTD. | Country of Origin.pdf | 3/2/2023 | 3/1/2026 |
CoA Sample | AJINOMOTO CO., (THAILAND) LTD. | I+G 21SEP23A.pdf | 3/11/2024 | 3/11/2026 |
Nutrition | AJINOMOTO CO., (THAILAND) LTD. | Nutrition.pdf | 3/6/2023 | 3/5/2026 |
Suitability Requirements | AJINOMOTO CO., (THAILAND) LTD. | Suitability Requirements.pdf | 3/6/2023 | 3/5/2026 |