Item
Mac & Cheese, Hatch Chili - 30 Ounce (oz) (73028)
Cooked Enriched Elbow Macaroni (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes),
Light Cream, Roasted Poblano Peppers, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2%
or less of: Hatch Green Chile Powder, Modified Corn & Tapioca Starch, Sugar, Dehydrated Garlic, Dehydrated Onion,
Natural Flavor, Yeast Extract, White Vinegar, Whey, Whey Protein Concentrate, Salt, Unsalted Butter, Corn Oil, Olive Oil,
Canola Oil, Cream Powder, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Citric Acid, Nisin Preparation and Spices.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Blount Corporate Headquarters | 630 Currant Road Fall River, MA 02720 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Blount Corporate Headquarters | 73028.pdf | 4/29/2025 | 4/28/2028 |
| Product Specification Sheet | Blount Corporate Headquarters | 73028.pdf | 4/29/2025 | 4/28/2028 |
| Lot Code | Blount Corporate Headquarters | 73028.pdf | 4/29/2025 | 4/28/2028 |
| Allergens | Blount Corporate Headquarters | Allergens.pdf | 5/12/2025 | 5/12/2027 |
| Country of Origin | Blount Corporate Headquarters | NotApplicable_CountryofOrigin.pdf | 4/29/2025 | 4/28/2028 |
| Item Questionnaire | Blount Corporate Headquarters | NotApplicable_ItemQuestionnaire.pdf | 4/30/2025 | 4/29/2028 |
| Nutrition | Blount Corporate Headquarters | Nutrition.pdf | 5/12/2025 | 5/11/2028 |
| Suitability Requirements | Blount Corporate Headquarters | Suitability Requirements.pdf | 5/12/2025 | 5/11/2028 |
-
Responds quickly
- 3 locations
- 80 items
- 21 documents