Item

PREDUST (A90299)

Wheat flour, tomato powder, wheat gluten, salt, romano cheese (pasteurized part skim cow's milk, cultures, enzymes, salt), garlic powder, onion powder, soybean oil (as a processing aid), spice, unsalted butter (pasteurized cream, natural flavor), natural flavors, not more than 2% silicon dioxide added to prevent caking.
Flour
Attributes
  • Ingredient declaration
  • PHO-free
Locations
Location name Address
Newly Weds Foods - Mt. Pleasant 4125 FM 3417 Mt. Pleasant, TX 75455
Documents
Type Location File name Effective Expiration
Product Specification Sheet Newly Weds Foods - Mt. Pleasant A90299-X1 TDS.pdf 2/16/2023 2/15/2026
GMO Newly Weds Foods - Mt. Pleasant A90299-X1 GMO.pdf 2/16/2023 2/15/2025
Halal Newly Weds Foods - Mt. Pleasant A90299-X1 HALAL SUIT.pdf 2/16/2023 2/15/2024
Kosher Newly Weds Foods - Mt. Pleasant A90299-X1 KOSHER SUIT.pdf 2/16/2023 2/15/2024
Label Sample Newly Weds Foods - Mt. Pleasant A90299-X1 PDL.pdf 2/16/2023 2/16/2024
Safety Data Sheet (SDS) Newly Weds Foods - Mt. Pleasant A90299-X1 SDS.pdf 2/16/2023 2/15/2025
Allergens Newly Weds Foods - Mt. Pleasant Allergens.pdf 2/16/2023 2/15/2025
Country of Origin Newly Weds Foods - Mt. Pleasant Country of Origin.pdf 2/16/2023 2/15/2026
Item Questionnaire Newly Weds Foods - Mt. Pleasant Item Questionnaire.pdf 2/20/2023 2/19/2026
Lot Code Newly Weds Foods - Mt. Pleasant LOT CODING (Batter-Breading) 10-15-2021.pdf 2/16/2023 2/15/2026
Nutrition Newly Weds Foods - Mt. Pleasant Nutrition.pdf 2/16/2023 2/15/2026
HACCP Process Flow Diagram Newly Weds Foods - Mt. Pleasant NWF HACCP Flowchart B&B Blending.pdf 2/16/2023 2/15/2025
Suitability Requirements Newly Weds Foods - Mt. Pleasant Suitability Requirements.pdf 2/16/2023 2/15/2026