Item
Lunch Loaf Seasoning (25 lbs) (20765756)
Extractives of Allspice and other Natural Spices on a Dextrose Carrier.
Locations
Location name | Address |
---|---|
Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Kerry - Sturtevant, WI | 20765756_COA_SAMPLE.pdf | 2/20/2024 | 2/19/2026 |
EtO Statement | Kerry - Sturtevant, WI | 20765756-_ETO Statement_21MAR25docx.pdf | 3/21/2025 | 3/21/2027 |
Label Sample | Kerry - Sturtevant, WI | 20765756_label.pdf | 3/18/2025 | 3/18/2026 |
California Prop. 65 | Kerry - Sturtevant, WI | 20765756_PROP65_EN_US(LUNCHEON LOAF SEAS N1000330).pdf | 3/21/2025 | 3/21/2027 |
Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | 20765756_SDS_EN-US.pdf | 2/20/2024 | 2/19/2026 |
Product Specification Sheet | Kerry - Sturtevant, WI | 20765756_TDR_EN_US(LUNCHEON LOAF SEAS N1000330).pdf | 1/8/2024 | 1/7/2027 |
Shelf Life | Kerry - Sturtevant, WI | 20765756_TDR_EN_US(LUNCHEON LOAF SEAS N1000330).pdf | 3/18/2025 | 3/17/2028 |
Ingredient Statement | Kerry - Sturtevant, WI | 20765756_TDR_EN_US(LUNCHEON LOAF SEAS N1000330).pdf | 3/18/2025 | 3/17/2028 |
Gluten | Kerry - Sturtevant, WI | 20765756_TDR_EN_US(LUNCHEON LOAF SEAS N1000330).pdf | 3/18/2025 | 3/18/2027 |
Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 2/20/2024 | 2/19/2026 |
Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 3/21/2025 | 3/20/2028 |
FSVP Assessment Form | Kerry - Sturtevant, WI | FSVP Assessment Form.pdf | 3/21/2025 | 3/21/2026 |
Heavy Metal | Kerry - Sturtevant, WI | Heavy Metals Statement.pdf | 3/18/2025 | 3/18/2027 |
Item Questionnaire | Kerry - Sturtevant, WI | Item Questionnaire.pdf | 3/21/2025 | 3/20/2028 |
HACCP | Kerry - Sturtevant, WI | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 3/18/2025 | 3/17/2028 |
Irradiation Status Statement | Kerry - Sturtevant, WI | Kerry- Irradiation Statement.pdf | 3/18/2025 | 3/18/2027 |
Lot Code | Kerry - Sturtevant, WI | Kerry- KINA Lot Code Explanation.pdf | 3/18/2025 | 3/17/2028 |
Pesticide | Kerry - Sturtevant, WI | Kerry- Pesticide Residue.pdf | 3/18/2025 | 3/18/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Kerry - Sturtevant, WI | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/21/2025 | 3/20/2028 |
Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 1/8/2024 | 1/7/2027 |
HACCP Process Flow Diagram | Kerry - Sturtevant, WI | P831.1R.0020.002 Site QA Technical Package - Sturtevant.pdf | 3/18/2025 | 3/18/2027 |
HARPC Food Safety Plan (Item) | Kerry - Sturtevant, WI | P831.1R.0020.002 Site QA Technical Package - Sturtevant.pdf | 3/18/2025 | 3/17/2028 |
Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 3/21/2025 | 3/20/2028 |