Item
Bakers Soy Flour (12605)
Defatted Soy Flour
Bakery
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
Location name | Address |
---|---|
ADM | 3883 Faries Parkway Decatur, IL 62526 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Pesticide | ADM | 063100 Bakers Soy Flour Dossier.pdf | 1/11/2023 | 1/10/2025 |
Heavy Metal | ADM | 063100 Bakers Soy Flour Dossier.pdf | 1/11/2023 | 1/10/2025 |
Lot Code | ADM | 063100 Bakers Soy Flour Dossier.pdf | 1/11/2022 | 1/10/2025 |
Gluten | ADM | 063100 Bakers Soy Flour Dossier.pdf | 1/11/2024 | 1/10/2025 |
Sewage Statement | ADM | 063100 Bakers Soy Flour Dossier.pdf | 1/11/2023 | 1/10/2025 |
Natural | ADM | 063100 Bakers Soy Flour Dossier.pdf | 1/11/2024 | 1/10/2025 |
HACCP Process Flow Diagram | ADM | 063100 Bakers Soy Flour Dossier.pdf | 1/11/2024 | 1/10/2026 |
Vegan/Vegetarian Statement | ADM | 063100 Bakers Soy Flour Dossier.pdf | 1/11/2023 | 1/10/2025 |
Ingredient Statement | ADM | 063100 Bakers Soy Flour Dossier.pdf | 1/11/2024 | 1/10/2025 |
GMO | ADM | 12605 Spec 2023.pdf | 11/2/2024 | 11/2/2026 |
Halal | ADM | 2022 Soy Proteins Halal.pdf | 1/12/2024 | 1/31/2026 |
Kosher | ADM | ADM Soy Proteins Decatur, IL Kosher Certificate EXP 12-31-2024.pdf | 1/9/2024 | 12/31/2024 |
Allergens | ADM | Allergens.pdf | 11/8/2024 | 11/8/2026 |
Product Specification Sheet | ADM | Bakers Soy Flour - TDS.pdf | 1/4/2022 | 1/3/2025 |
Shelf Life | ADM | Bakers Soy Flour - TDS.pdf | 1/4/2022 | 1/3/2025 |
Country of Origin | ADM | Country of Origin.pdf | 6/29/2022 | 6/28/2025 |
Item Questionnaire | ADM | Item Questionnaire.pdf | 8/8/2023 | 8/7/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | ADM | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/30/2022 | 6/29/2025 |
Nutrition | ADM | Nutrition.pdf | 7/18/2022 | 7/17/2025 |
Safety Data Sheet (SDS) | ADM | SDS - Bakers Soy Flour 063100.pdf | 2/5/2023 | 2/4/2025 |
Suitability Requirements | ADM | Suitability Requirements.pdf | 7/18/2022 | 7/17/2025 |