Item
Ghosts & Bats Sugar Free (123517)
Ghosts & Bats seasonal shape that are sugar free
INGREDIENTS LIST:
potato flour, potato starch, modified potato starch, maltodextrin, calcium chloride, salt.
IT MAY CONTAIN:
Soybeans and products thereof
Snack Foods
Locations
Location name | Address |
---|---|
Leng-d'Or USA, Inc. (Cranbury) | 11 Commerce Court Cranbury, NJ 08512 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GFSI Audit Report | Leng-d'Or USA, Inc. (Cranbury) | 00020762-BRC-ENGUS-UKAS Leng d'or Castellbisbal.pdf | 11/11/2023 | 11/1/2024 |
GFSI Certificate | Leng-d'Or USA, Inc. (Cranbury) | 0081019-SQF-ENGUS-ANAB.pdf | 6/2/2023 | 6/6/2024 |
Product Specification Sheet | Leng-d'Or USA, Inc. (Cranbury) | 123517 Ghosts and Bats Sugar Free CC specs.pdf | 4/13/2021 | 4/12/2024 |
Shelf Life | Leng-d'Or USA, Inc. (Cranbury) | 123517 Ghosts and Bats Sugar Free CC specs.pdf | 4/13/2021 | 4/13/2023 |
Gluten | Leng-d'Or USA, Inc. (Cranbury) | 230612_Cert_Leng-D`Or S.A.U - DOR y DO2 GFCO.pdf | 2/20/2024 | 2/19/2025 |
Allergens | Leng-d'Or USA, Inc. (Cranbury) | Allergens.pdf | 5/18/2020 | 5/18/2022 |
FDA Registration | Leng-d'Or USA, Inc. (Cranbury) | Certificate register and nº FDA.pdf | 2/20/2024 | 2/20/2025 |
Country of Origin | Leng-d'Or USA, Inc. (Cranbury) | Country of Origin.pdf | 5/18/2020 | 5/18/2023 |
HACCP | Leng-d'Or USA, Inc. (Cranbury) | HACCP system - Food Defense.pdf | 4/28/2020 | 4/28/2023 |
Ingredient Statement | Leng-d'Or USA, Inc. (Cranbury) | Ingredients statement.pdf | 4/20/2021 | 4/20/2022 |
Item Questionnaire | Leng-d'Or USA, Inc. (Cranbury) | Item Questionnaire.pdf | 7/27/2021 | 7/26/2024 |
Kosher | Leng-d'Or USA, Inc. (Cranbury) | LengDOr-Kosher-Certificate 31.12.2024 Spain.pdf | 2/20/2024 | 2/20/2025 |
Organic | Leng-d'Or USA, Inc. (Cranbury) | NotApplicable_Organic.pdf | 4/7/2020 | -- |
HACCP Process Flow Diagram | Leng-d'Or USA, Inc. (Cranbury) | PELLETS HACCP.pdf | 4/28/2020 | 4/28/2022 |
HARPC Food Safety Plan (Item) | Leng-d'Or USA, Inc. (Cranbury) | PELLETS HACCP.pdf | 4/30/2020 | 4/30/2023 |

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Documents Up to Date
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- 74 items
- 39 documents