Item
BAKESENSE Ground Ginger (73547)
GROUND GINGER
Spice
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
Bakemark - Denver, CO | 11351 E 45th Ave Suite A Denver, CO 80239 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Bakemark - Denver, CO | 73547 91202-05_Label_Received 040219.pdf | 3/3/2023 | 3/2/2024 |
CoA Sample | Bakemark - Denver, CO | 73547 COA Sample.pdf | 3/23/2022 | 3/22/2024 |
Product Specification Sheet | Bakemark - Denver, CO | 73547_BakeSense Ground Ginger 5#_SpecNutr_03.29.21.pdf | 3/29/2021 | 3/28/2024 |
Lot Code | Bakemark - Denver, CO | 73547_BakeSense Ground Ginger 5#_SpecNutr_03.29.21.pdf | 3/29/2021 | 3/28/2024 |
GMO | Bakemark - Denver, CO | 73547_BakeSense Ground Ginger 5#_SpecNutr_03.29.21.pdf | 3/29/2023 | 3/28/2025 |
Allergens | Bakemark - Denver, CO | Allergens.pdf | 3/23/2022 | 3/22/2024 |
Kosher | Bakemark - Denver, CO | BAKESENSE SEEDS & SPICES_KOSHER EXP_11.30.23_BSM.pdf | 12/15/2022 | 11/30/2023 |
HACCP Process Flow Diagram | Bakemark - Denver, CO | Basic HACCP Flow Chart.pdf | 5/9/2023 | 5/9/2024 |
Country of Origin | Bakemark - Denver, CO | Country of Origin.pdf | 3/14/2022 | 3/13/2025 |
HACCP | Bakemark - Denver, CO | Food Safety Quality Statement 2021 11321.pdf | 1/13/2021 | 1/31/2025 |
FSVP Assessment Form | Bakemark - Denver, CO | FSVP Assessment Form.pdf | 9/11/2023 | 9/10/2024 |
Item Questionnaire | Bakemark - Denver, CO | Item Questionnaire.pdf | 3/23/2022 | 3/22/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Denver, CO | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/14/2022 | 3/13/2025 |
Halal | Bakemark - Denver, CO | NotApplicable_Halal.pdf | 3/23/2022 | -- |
Nutrition | Bakemark - Denver, CO | Nutrition.pdf | 3/23/2022 | 3/22/2025 |
Safety Data Sheet (SDS) | Bakemark - Denver, CO | SDS letter 12021.pdf | 1/20/2021 | 1/20/2024 |
Suitability Requirements | Bakemark - Denver, CO | Suitability Requirements.pdf | 3/23/2022 | 3/22/2025 |