Item

CALIFORNIA HAM SPICE 2400 (G30666)

INGREDIENTS: DEXTROSE, SUGAR, SPICE EXTRACTIVES. Use Instructions: FOR PUMPING PICKLES, DISSOLVE 4-8 OZ. IN EACH 10 GALLONS OF PICKLE. SPICED HAM LOAF, HAM SAUSAGE, MINCED HAM - USE 6-8 OZ. TO EACH 100 LBS. OF MEAT.
Seasoning
Locations
Location name Address
Newly Weds Foods - Chicago 4140 W. Fullerton Ave Chicago, IL 60639
Documents
Type Location File name Effective Expiration
HACCP Newly Weds Foods - Chicago 2025 Food Safety Plan Statement.pdf 3/24/2025 3/23/2028
Country of Origin Newly Weds Foods - Chicago Country of Origin.pdf 4/9/2025 4/8/2028
Gluten Newly Weds Foods - Chicago G30666_ALGN.pdf 4/9/2025 4/9/2027
Halal Newly Weds Foods - Chicago G30666_HALAL STATUS.pdf 4/9/2025 4/9/2027
Label Sample Newly Weds Foods - Chicago G30666_PDL.pdf 4/9/2025 4/9/2026
Safety Data Sheet (SDS) Newly Weds Foods - Chicago G30666_SDS.pdf 4/9/2025 4/8/2028
Product Specification Sheet Newly Weds Foods - Chicago G30666_TDS.pdf 4/9/2025 4/8/2028
Ingredient Statement Newly Weds Foods - Chicago G30666_TDS.pdf 4/9/2025 4/8/2028
Kosher Newly Weds Foods - Chicago G30666-x1 Kosher.pdf 3/24/2025 12/31/2025
Lot Code Newly Weds Foods - Chicago LOT CODING (Seasonings).pdf 3/24/2025 3/23/2028
Natural Newly Weds Foods - Chicago NotApplicable_Natural.pdf 4/9/2025 4/9/2026
Organic Newly Weds Foods - Chicago NotApplicable_Organic.pdf 4/7/2025 4/7/2027
Shelf Life Newly Weds Foods - Chicago NotApplicable_ShelfLife.pdf 4/9/2025 4/8/2028
Nutrition Newly Weds Foods - Chicago Nutrition.pdf 4/10/2025 4/9/2028
HACCP Process Flow Diagram Newly Weds Foods - Chicago NWF FSP Flowchart - Seasoning Blending.pdf 3/24/2025 3/24/2027
Suitability Requirements Newly Weds Foods - Chicago Suitability Requirements.pdf 4/10/2025 4/9/2028