Item
NC SPICY NACHO SEAS 22.68KG (20814711)
Maltodextrin, Salt, Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt,
Enzymes), Red Chili Pepper, Palm Oil, Monosodium Glutamate, Buttermilk, Potassium Chloride, Onion
Powder, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Disodium Inosinate
& Disodium Guanylate, Spice, Sodium Caseinate, Citric Acid, Vegetable Juice (color), Natural Flavors,
Paprika Extract (color), Tomato Powder, Lactic Acid, Garlic Powder, Yeast Extract, Turmeric Extract (color),
Annatto Extract (color), with less than 2 percent Silicon Dioxide (anti-caking agent) and Sunflower Oil as
processing aids
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Ingredient Regulatory Status Statement | Sturtevant [MFG] |
| Ingredient Declaration | Sturtevant [MFG] |
| Ethylene Oxide Statement | Sturtevant [MFG] |
| Irradiation Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Proposition 65 Statement | Sturtevant [MFG] |
| Product Specification | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Preventive Controls Food Safety Plan (Item) | Sturtevant [MFG] |
| Product Label Sample | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Certificate of Analysis Sample | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
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