GPC MALTRIN M-100 BAG 22.68 KG (50261216)

January 2019 Allergen Status of Food Starches and MALTRIN® Maltodextrins and Corn Syrup Solids Grain Processing Corporation MALTRIN® Maltodextrins, Corn Syrup Solids and Food Grade Starches do not contain potatoes; legumes; celery; egg product; dairy products/lactose; peanuts, soybeans, nuts, seeds, tree nuts, sesame seeds and their oils/extracts; gluten sources from wheat, rye, barley, oats, spelt, or karmut; fish (all species); seafood (including molluscs and crustaceans); royal jelly; buckwheat; antibiotics; colors; animal fats and oils; monosodium glutamate; tartrazine; cottonseed flour or lupin and products thereof. Mustard or mustard seed is not contained in any of the above listed products. The above products are processed from corn starch. None of the allergens listed above are intentionally added, stored on-site, or used during processing of Grain Processing Corporation’s products. All our suppliers complete an allergen questionnaire to ensure none of these allergens are contained in ingredients we may use in our process. Steeping agents are traditionally used in the wet milling process to separate starch and other components from corn kernels. The manufacturing process reduces sulfites to low levels in the product. Our specification is less than 10 ppm, which is below the FDA concentration to be declared on food labels. If you have any further questions about this matter, please feel free to contact us. Sincerely, Marcie Hanssen Quality & Regulatory Specialist Grain Processing Corporation P 563.264.4735 F 563.264.4617 marcie_hanssen@grainprocessing.com

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