Item
Black Pepper, 14M Organic (@BL14C$)
100% black pepper
Spice
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Kalustyan Corporation | 855 Rahway Ave Union, NJ 07083 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Kalustyan Corporation | Allergen Statement Spices and Herbs 25.1.pdf | 2/26/2025 | 2/26/2027 |
| Allergens | Kalustyan Corporation | Allergens.pdf | 11/25/2024 | 11/25/2026 |
| GMO | Kalustyan Corporation | Bioengineered Statement 25.2.pdf | 5/2/2025 | 5/2/2027 |
| Product Specification Sheet | Kalustyan Corporation | BL14CS-XO-YY5 23.1.pdf | 3/7/2023 | 3/6/2026 |
| Safety Data Sheet (SDS) | Kalustyan Corporation | Black Pepper - SDS.pdf | 7/19/2023 | 7/18/2025 |
| California Prop. 65 | Kalustyan Corporation | CA Prop 65 Statement 25.1.pdf | 2/25/2025 | 2/25/2027 |
| CoA Sample | Kalustyan Corporation | COA Sample - 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | Kalustyan Corporation | Country of Origin.pdf | 11/9/2022 | 11/8/2025 |
| Sewage Statement | Kalustyan Corporation | Exposure to Sewage Statement 25.1.pdf | 2/26/2025 | 2/26/2027 |
| FSVP Assessment Form | Kalustyan Corporation | FSVP Assessment Form.pdf | 5/22/2024 | 5/22/2025 |
| HACCP Process Flow Diagram | Kalustyan Corporation | HACCP process step Flow Diagram 24.2.pdf | 5/1/2024 | 5/1/2026 |
| Halal | Kalustyan Corporation | HALAL 2022-2023 - Spices xpires 11-30-23.pdf | 8/31/2022 | 11/30/2023 |
| Ingredient Statement | Kalustyan Corporation | Ingredient letter(black pepper) 24.1.pdf | 7/19/2024 | 7/19/2027 |
| Item Questionnaire | Kalustyan Corporation | Item Questionnaire.pdf | 11/9/2022 | 11/8/2025 |
| Kosher | Kalustyan Corporation | Kosher Kalustyan - Valid Until 3-31-2026.pdf | 3/18/2025 | 3/31/2026 |
| Lot Code | Kalustyan Corporation | Lot Coding System New ERP Customer 211.pdf | 1/1/2024 | 12/31/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kalustyan Corporation | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/15/2024 | 4/15/2027 |
| Residual Statement | Kalustyan Corporation | Natural Statement 23.1.pdf | 1/2/2023 | 1/2/2024 |
| Natural | Kalustyan Corporation | Natural Statement 25.1.pdf | 3/19/2025 | 3/19/2026 |
| EtO Statement | Kalustyan Corporation | NotApplicable_EtOStatement.pdf | 8/26/2021 | 8/26/2023 |
| Irradiation Status Statement | Kalustyan Corporation | NotApplicable_IrradiationStatusStatement.pdf | 8/26/2021 | 8/26/2023 |
| Nutrition | Kalustyan Corporation | NotApplicable_Nutrition.pdf | 11/7/2022 | 11/6/2025 |
| Organic | Kalustyan Corporation | Organic Certificate_Kalustyan Corporation -10.30.24.pdf | 10/30/2024 | 10/30/2025 |
| Label Sample | Kalustyan Corporation | Organic Sample Label - BL14CS-XO CDGCS-XO CURCS-XO SA40CS-XO BLRCS-XO.pdf | 4/17/2023 | 4/16/2024 |
| Heavy Metal | Kalustyan Corporation | PCHF Heavy Metal 2024 Annual Program Summary 24.2.pdf | 6/7/2024 | 6/7/2026 |
| Pesticide | Kalustyan Corporation | PCHF Pesticides 2024 Annual Program Summary 24.1.pdf | 1/24/2024 | 1/23/2026 |
| Shelf Life | Kalustyan Corporation | Shelf Life Statement for Spice & Herbs 24.1.pdf | 1/2/2024 | 1/1/2026 |
| Suitability Requirements | Kalustyan Corporation | Suitability Requirements.pdf | 11/16/2022 | 11/15/2025 |
| Vegan/Vegetarian Statement | Kalustyan Corporation | Vegetarian Status 25.1.pdf | 3/19/2025 | 3/19/2027 |
