Item

Food Club Tartar Sauce (08054)

WATER, SOYBEAN OIL, DILL PICKLE RELISH(PICKLES, DISTILLED VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (A PRESERVATIVE), ALUM, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SUGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, ONION*, SPICES (INCLUDES MUSTARD SEED), NATURAL FLAVORS, GARLIC*, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PAPRIKA, PARSLEY, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *Dehydrated CONTAINS: EGG
Condiment
Locations
Location name Address
Sauer Brands, Inc. - Mauldin, SC 728 North Main Street Mauldin, SC 29662
Sauer Brands, Inc. - New Century, KS 101 Prairie Village Drive New Century, KS 66031
Documents
Type Location File name Effective Expiration
Label Sample Sauer Brands, Inc. - New Century, KS 915835-915836 FC Tartar Sauce 115 oz 08054.pdf 2/10/2021 2/10/2022
Label Sample Sauer Brands, Inc. - Mauldin, SC 915835-915836 FC Tartar Sauce 115 oz 08054.pdf 2/19/2021 2/19/2022
Allergens Sauer Brands, Inc. - Mauldin, SC Allergens.pdf 8/6/2024 8/6/2026
Allergens Sauer Brands, Inc. - New Century, KS Allergens.pdf 8/16/2024 8/16/2026
Kosher Sauer Brands, Inc. - New Century, KS Kosher 08054 FC Tartar 11.5oz.pdf 9/8/2023 9/30/2024
Kosher Sauer Brands, Inc. - Mauldin, SC Kosher 08054 FC Tartar 11.5oz.pdf 9/8/2023 9/30/2024
National Bioengineered Food Disclosure Standard (Simplified) Sauer Brands, Inc. - New Century, KS National Bioengineered Food Disclosure Standard (Simplified).pdf 3/16/2021 3/15/2024
National Bioengineered Food Disclosure Standard (Simplified) Sauer Brands, Inc. - Mauldin, SC National Bioengineered Food Disclosure Standard (Simplified).pdf 3/16/2021 3/15/2024
Nutrition Sauer Brands, Inc. - New Century, KS Nutrition.pdf 6/26/2023 6/25/2026
Nutrition Sauer Brands, Inc. - Mauldin, SC Nutrition.pdf 4/22/2024 4/22/2027
Product Specification Sheet Sauer Brands, Inc. - Mauldin, SC Spec Tartar, Food Club #08054.pdf 4/30/2021 4/29/2024
Product Specification Sheet Sauer Brands, Inc. - New Century, KS Tartar Food Club 08054.pdf 8/24/2021 8/23/2024