Galanga Extract (GL-0201)

Galanga extract is derived from the rhizome of the Galanga plant, particularly from species like Alpinia galanga and Kaempferia galanga, commonly used in Southeast Asian cuisine and traditional medicine. It has a warm, spicy, and slightly citrus-like flavor, often compared to ginger but with a sharper, more peppery note. Key Properties: Culinary uses: A flavoring agent in curries, soups, and sauces. Medicinal uses: Traditionally used for its anti-inflammatory, antioxidant, and digestive properties. Aromatherapy: Its invigorating aroma is used in essential oils for boosting mood and relieving fatigue.