Item

ASC Trim E Salmon Fillet IVP Sashimi Grade, 2-3 / 3-4 lb, Frozen (PT-3001947AK)

Allergens: contains fish (salmon)
Protein - Fish
Locations
Location name Address
Alimentos Multiexport S.A. Avda cardonal 2501, Pto Montt Puerto Montt, LL 5480000 CHL
Multi X - A&A Puerto Natales Facility Huerto 68 A Lote 2 Puerto Natales, MA 6160000 CHL
Multi X - Chile Seafoods Commercial SPA Rodolfo Novoa 8260 Barranco Amarillo Punta Arenas, MA 6210000 CHL
Documents
Type Location File name Effective Expiration
CoA Sample Alimentos Multiexport S.A. 2.- VPAC 22-01-2025 al 07-02-2025.pdf 3/21/2025 3/21/2027
CoA Sample Multi X - A&A Puerto Natales Facility 3.- VPAC 08-02-2025 al 25-02-2025.pdf 3/21/2025 3/21/2027
HACCP Process Flow Diagram Multi X - A&A Puerto Natales Facility AA- HACCP Plan - Summary 2025.pdf 3/21/2025 3/21/2027
Allergens Alimentos Multiexport S.A. Allergens.pdf 3/21/2025 3/21/2027
Allergens Multi X - Chile Seafoods Commercial SPA Allergens.pdf 4/22/2025 4/22/2027
Country of Origin Multi X - Chile Seafoods Commercial SPA Country of Origin.pdf 4/22/2025 4/21/2028
HACCP Process Flow Diagram Multi X - Chile Seafoods Commercial SPA HACCP-PAC_April 2024_V24.pdf 4/22/2025 4/22/2027
HACCP Multi X - Chile Seafoods Commercial SPA HACCP-PAC_April 2024_V24.pdf 4/22/2025 4/21/2028
Label Sample Multi X - Chile Seafoods Commercial SPA Hissho label .png 4/22/2025 4/22/2026
Item Questionnaire Multi X - Chile Seafoods Commercial SPA Item Questionnaire.pdf 4/22/2025 4/21/2028
Nutrition Multi X - Chile Seafoods Commercial SPA Nutrition.pdf 4/22/2025 4/21/2028
CoA Sample Multi X - Chile Seafoods Commercial SPA PV25-01829 PAC Nº12141044.pdf 4/22/2025 4/22/2027
Suitability Requirements Multi X - Chile Seafoods Commercial SPA Suitability Requirements.pdf 4/22/2025 4/21/2028
HACCP Process Flow Diagram Alimentos Multiexport S.A. Sumary HACCP - Fresh ans Frozen Plant - Jan 25.pdf 3/21/2025 3/21/2027
Lot Code Multi X - Chile Seafoods Commercial SPA Traceability product.pdf 4/22/2025 4/21/2028
Multiexport Foods