Item
LL CARAMELD SUG UE2357 FLVR (UE-2357)
Medium-Chain Triglycerides, Natural Flavor, Propylene Glycol
Flavor
Locations
| Location name | Address |
|---|---|
| Ungerer & Company | 110 North Commerce Way Bethlehem, PA 18017 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Ungerer & Company | Allergens.pdf | 4/9/2024 | 4/9/2026 |
| CoA Sample | Ungerer & Company | Certificate of Analysis Example Statement.pdf | 4/4/2024 | 4/4/2026 |
| Country of Origin | Ungerer & Company | Country of Origin.pdf | 4/9/2024 | 4/9/2027 |
| FSVP Assessment Form | Ungerer & Company | FSVP Assessment Form.pdf | 4/11/2024 | 4/11/2025 |
| Item Questionnaire | Ungerer & Company | Item Questionnaire.pdf | 4/11/2024 | 4/11/2027 |
| Kosher | Ungerer & Company | Kosher UB-8646, UB-9159 & UE-2357.pdf | 2/5/2025 | 12/31/2025 |
| Label Sample | Ungerer & Company | Label UE-2357 N. Caramelized Sugar Type Fl.PDF | 4/10/2025 | 4/10/2026 |
| Lot Code | Ungerer & Company | Lot Code Explanation 2023.pdf | 4/4/2024 | 4/4/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Ungerer & Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/9/2024 | 4/9/2027 |
| Ingredient Statement | Ungerer & Company | NotApplicable_IngredientStatement.pdf | 4/9/2024 | 4/9/2025 |
| Nutrition | Ungerer & Company | Nutrition.pdf | 4/9/2024 | 4/9/2027 |
| Product Specification Sheet | Ungerer & Company | Spec_UE-2357_N._Caramelized_Sugar_Type_Fl[1].pdf | 4/4/2024 | 4/4/2027 |
| GMO | Ungerer & Company | UE-2357 - BE Statement.pdf | 4/9/2024 | 4/9/2026 |
| California Prop. 65 | Ungerer & Company | UE-2357 - California Proposition 65 Declaration.pdf | 4/9/2024 | 4/9/2026 |
| Halal | Ungerer & Company | UE-2357 - Halal Declaration US.pdf | 2/25/2025 | 2/25/2027 |
| Safety Data Sheet (SDS) | Ungerer & Company | UE2357_NAT_CARAMELIZED_SUGAR_TY_FL-EN[1].pdf | 4/4/2024 | 4/4/2026 |
| Shelf Life | Ungerer & Company | Ungerer Shelf Life and Storage Conditions statement.pdf | 4/4/2024 | 4/4/2026 |
