Item
80% SOY PROTEIN CRISP LD (30701288)
INGREDIENTS: Sugar, Yellow Corn Flour, Food Starch - Modified, Palm Oil, Natural and Artificial Flavor, Red 3,
Blue 1, Yellow 6.
Cereal
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Irca - Affton, MO | 8021 New Hampshire Ave. Affton, MO 63123 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Animal Testing Statement | Irca - Affton, MO | 2020 New Brand Animal Welfare Statement.pdf | 12/2/2020 | 12/2/2022 |
BSE - TSE | Irca - Affton, MO | 2020 New Brand BSE Statement.pdf | 12/2/2020 | 12/2/2023 |
HACCP | Irca - Affton, MO | 2020 New Brand Kerry - Hazard Analysis Critical Control Point HACCP Statement.pdf | 12/2/2020 | 12/2/2023 |
Heavy Metal | Irca - Affton, MO | 2020 New Brand Kerry - Heavy Metals Statement.pdf | 12/2/2020 | 12/2/2022 |
Phthalate Esters Letter | Irca - Affton, MO | 2020 New Brand Kerry - SVHC RoHS.pdf | 12/6/2021 | 12/6/2022 |
Lot Code | Irca - Affton, MO | 2020 New Brand KINA Lot Code Explanation.pdf | 12/2/2020 | 12/2/2023 |
Melamine | Irca - Affton, MO | 2020 New Brand Melamine Statement.pdf | 12/6/2021 | 12/6/2022 |
Pesticide | Irca - Affton, MO | 2020 New Brand Pesticide Residue.pdf | 12/2/2020 | 12/2/2022 |
Kosher | Irca - Affton, MO | 30701288 Kosher.pdf | 4/14/2021 | 3/31/2022 |
Product Specification Sheet | Irca - Affton, MO | 30701288_TDWON_EN-US.pdf | 10/26/2020 | 10/26/2023 |
HACCP Process Flow Diagram | Irca - Affton, MO | AFFTON_HACCP DIAGRAM_CRUNCH.pdf | 11/2/2020 | 11/2/2022 |
Allergens | Irca - Affton, MO | Allergens.pdf | 1/5/2021 | 1/5/2023 |
Country of Origin | Irca - Affton, MO | Country of Origin.pdf | 10/9/2020 | 10/9/2023 |
Item Questionnaire | Irca - Affton, MO | Item Questionnaire.pdf | 1/5/2021 | 1/5/2022 |
Nutrition | Irca - Affton, MO | Nutrition.pdf | 9/23/2020 | 9/23/2023 |
CoA Sample | Irca - Affton, MO | Sample COA 30701288470 - 2020.pdf | 10/9/2020 | 10/9/2022 |
Suitability Requirements | Irca - Affton, MO | Suitability Requirements.pdf | 1/5/2021 | 1/5/2024 |