Item
BactoCEASE NV 202C Dry (017920)
A dry ingredient for meat and poultry products and spice/seasoning blends.
White Distilled Vinegar, Sodium Hydroxide [for pH adjustment], Canola Oil (dust control), and Silicon Dioxide (anti-caking agent).
Locations
| Location name | Address |
|---|---|
| Kemin Enterprises-PDM Dry | 1923 Industrial Park Road Boone, IA 50036 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Kemin Enterprises-PDM Dry | Allergens.pdf | 4/25/2025 | 4/25/2027 |
| Country of Origin | Kemin Enterprises-PDM Dry | Country of Origin.pdf | 4/25/2025 | 4/24/2028 |
| HACCP Process Flow Diagram | Kemin Enterprises-PDM Dry | KE-PDM Dry Flow Chart - reviewed 2.12.2024.pdf | 4/25/2025 | 4/25/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kemin Enterprises-PDM Dry | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/25/2025 | 4/24/2028 |
| Shelf Life | Kemin Enterprises-PDM Dry | Product Information - BactoCEASE NV 202C Dry.pdf | 4/25/2025 | 4/24/2028 |
| Ingredient Statement | Kemin Enterprises-PDM Dry | Product Information - BactoCEASE NV 202C Dry.pdf | 4/25/2025 | 4/24/2028 |
| California Prop. 65 | Kemin Enterprises-PDM Dry | SDS US - BactoCEASE® NV 202C Dry.pdf | 4/25/2025 | 4/25/2027 |
| Safety Data Sheet (SDS) | Kemin Enterprises-PDM Dry | SDS US - BactoCEASE® NV 202C Dry.pdf | 4/25/2025 | 4/24/2028 |
| Product Specification Sheet | Kemin Enterprises-PDM Dry | Spec Sheet - BactoCEASE NV 202C Dry.pdf | 4/25/2025 | 4/24/2028 |
