Item

Chorizo Serrano (16113)

This artisanal mild chorizo is made from serrano pigs. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. Cured for 40-60 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.
Dairy
Locations
Location name Address
FERMIN LA ALBERCA EST23 Ctra Salamanca km 77,3 La Alberca, Salamanca 37624 ESP
Documents
Type Location
California Prop. 65 FERMIN LA ALBERCA EST23
Natural FERMIN LA ALBERCA EST23
Allergens FERMIN LA ALBERCA EST23
HACCP FERMIN LA ALBERCA EST23
Gluten FERMIN LA ALBERCA EST23
CoA Sample FERMIN LA ALBERCA EST23
Shelf Life FERMIN LA ALBERCA EST23
Country of Origin FERMIN LA ALBERCA EST23
HACCP Process Flow Diagram FERMIN LA ALBERCA EST23
FSVP Assessment Form FERMIN LA ALBERCA EST23
Lot Code FERMIN LA ALBERCA EST23
National Bioengineered Food Disclosure Standard (Simplified) FERMIN LA ALBERCA EST23
Irradiation Status Statement FERMIN LA ALBERCA EST23
Item Questionnaire FERMIN LA ALBERCA EST23
Ingredient Statement FERMIN LA ALBERCA EST23
Suitability Requirements FERMIN LA ALBERCA EST23