Item
Chorizo Serrano (16113)
This artisanal mild chorizo is made from serrano pigs. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. Cured for 40-60 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.
Dairy
Locations
Location name | Address |
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FERMIN LA ALBERCA EST23 | Ctra Salamanca km 77,3 La Alberca, Salamanca 37624 ESP |
Documents
Type | Location |
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California Prop. 65 | FERMIN LA ALBERCA EST23 |
Natural | FERMIN LA ALBERCA EST23 |
Allergens | FERMIN LA ALBERCA EST23 |
HACCP | FERMIN LA ALBERCA EST23 |
Gluten | FERMIN LA ALBERCA EST23 |
CoA Sample | FERMIN LA ALBERCA EST23 |
Shelf Life | FERMIN LA ALBERCA EST23 |
Country of Origin | FERMIN LA ALBERCA EST23 |
HACCP Process Flow Diagram | FERMIN LA ALBERCA EST23 |
FSVP Assessment Form | FERMIN LA ALBERCA EST23 |
Lot Code | FERMIN LA ALBERCA EST23 |
National Bioengineered Food Disclosure Standard (Simplified) | FERMIN LA ALBERCA EST23 |
Irradiation Status Statement | FERMIN LA ALBERCA EST23 |
Item Questionnaire | FERMIN LA ALBERCA EST23 |
Ingredient Statement | FERMIN LA ALBERCA EST23 |
Suitability Requirements | FERMIN LA ALBERCA EST23 |