Item
AZTECA BOLILLO 6% BASE (50 LB BAG) (39625)
A dough conditioner base specifically designed to produce bolillos.
Sugar, Salt, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), DATEM, Ascorbic Acid, Enzymes
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1050 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
| Type | Location |
|---|---|
| Safety Data Sheet (SDS) | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Halal | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Product Specification Sheet | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| California Prop. 65 | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
