Item
Baked Blondie:FT-MB, NGMO, 20lb (AF04910)
Light Brown colored cubed blondie pieces that are coated with tapioca flour
Brown sugar**, Wheat Flour, Butter (cream, salt), Liquid Pasteurized Eggs, Water, Sugar **, Rice Syrup, Soybean Oil, Tapioca Flour, Sunflower Lecithin, Salt, Vanilla Extract, Baking Soda, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate).
Locations
| Location name | Address |
|---|---|
| Rhino Foods, Inc. | 179 Queen City Park Road Burlington, VT 05401 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Rhino Foods, Inc. | AF04910 COA Example.pdf | 5/7/2025 | 5/7/2027 |
| Allergens | Rhino Foods, Inc. | Allergens.pdf | 5/7/2025 | 5/7/2027 |
| Country of Origin | Rhino Foods, Inc. | Country of Origin.pdf | 5/8/2025 | 5/7/2028 |
| HACCP Process Flow Diagram | Rhino Foods, Inc. | Flow Diagram.pdf | 5/7/2025 | 5/7/2027 |
| Pesticide | Rhino Foods, Inc. | Heavy Metal Pesticide.pdf | 5/7/2025 | 5/7/2027 |
| Item Questionnaire | Rhino Foods, Inc. | Item Questionnaire.pdf | 5/7/2025 | 5/6/2028 |
| Kosher | Rhino Foods, Inc. | LOC of 07 May 2025 14-45-35.pdf | 8/31/2025 | 8/31/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rhino Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/7/2025 | 5/6/2028 |
| Nutrition | Rhino Foods, Inc. | Nutrition.pdf | 5/7/2025 | 5/6/2028 |
| HARPC Food Safety Plan (Item) | Rhino Foods, Inc. | PPPRG11 Food Safety Program Summary.pdf | 5/7/2025 | 5/6/2028 |
| Product Specification Sheet | Rhino Foods, Inc. | SPECAF04910.pdf | 5/7/2025 | 5/6/2028 |
| Ingredient Statement | Rhino Foods, Inc. | SPECAF04910.pdf | 5/7/2025 | 5/6/2028 |
