Item
Large Banana Nut Muffin 6 Pk (81985)
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Banana Puree, Dried Eggs, Walnuts, Modified Food Starch, Whey, Natural Flavor, Wheat Gluten, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Dicalcium Phosphate, Cornstarch, Artificial Flavor, Citric Acid, Absorbic Acid, Soy Flour.
Baked Good
Locations
| Location name | Address |
|---|---|
| Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
| Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
| Type | Location |
|---|---|
| Product Specification | Talerico Martin Wholesale Bakery |
| Allergens | Talerico Martin Wholesale Bakery |
| Proposition 65 Statement | Talerico Martin Wholesale Bakery |
| Proposition 65 Statement | Talerico-Martin Wholesale Bakery |
| GMO | Talerico Martin Wholesale Bakery |
| GMO | Talerico-Martin Wholesale Bakery |
| HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery |
| HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery |
| Lot Code Explanation | Talerico-Martin Wholesale Bakery |
| Product Label Sample | Talerico Martin Wholesale Bakery |
| Nutrition | Talerico Martin Wholesale Bakery |
| Nutrition | Talerico-Martin Wholesale Bakery |
| Pesticide Residue Statement | Talerico-Martin Wholesale Bakery |
| Shelf Life and Storage Statement | Talerico Martin Wholesale Bakery |
| Shelf Life and Storage Statement | Talerico-Martin Wholesale Bakery |
| Suitability Requirements | Talerico Martin Wholesale Bakery |
| Lot Code Explanation | Talerico Martin Wholesale Bakery |
| Pesticide Residue Statement | Talerico Martin Wholesale Bakery |