Item
CHOCOLATE ICING BASE 300 (CIB) FUDGE ICING (10222202)
Ingredients: COCOA, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM OIL), CHOCOLATE LIQUOR (BITTER CHOCOLATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, TBHQ (PRESERVATIVE).
Bakery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Rise Baking Company LLC-Lancaster | 10222202 Label.pdf | 1/1/2025 | 1/1/2026 |
| Product Specification Sheet | Rise Baking Company LLC-Lancaster | 10222202_Spec.pdf | 11/15/2023 | 11/14/2026 |
| Product Specification Sheet | Rise Baking Company LLC-Lancaster | 10222202_Spec.pdf | 11/15/2023 | 11/14/2026 |
| Ingredient Statement | Rise Baking Company LLC-Lancaster | 10222202_Spec.pdf | 4/23/2025 | 4/22/2028 |
| Shelf Life | Rise Baking Company LLC-Lancaster | 10222202-EN.pdf | 9/9/2021 | 9/8/2024 |
| Allergens | Rise Baking Company LLC-Lancaster | Allergens.pdf | 4/16/2025 | 4/16/2027 |
| CoA Sample | Rise Baking Company LLC-Lancaster | COA - Template.pdf | 1/28/2025 | 1/28/2027 |
| CoA Sample | Rise Baking Company LLC-Lancaster | COA - Template.pdf | 1/28/2025 | 1/28/2027 |
| Country of Origin | Rise Baking Company LLC-Lancaster | Country of Origin.pdf | 4/19/2023 | 4/18/2026 |
| FSVP Assessment Form | Rise Baking Company LLC-Lancaster | FSVP Assessment Form.pdf | 5/14/2024 | 5/14/2025 |
| HACCP Process Flow Diagram | Rise Baking Company LLC-Lancaster | Icings simplified flow.pdf | 1/1/2025 | 1/1/2027 |
| Item Questionnaire | Rise Baking Company LLC-Lancaster | Item Questionnaire.pdf | 4/19/2023 | 4/18/2026 |
| Halal | Rise Baking Company LLC-Lancaster | Kosher 10222202 Chocolate Icing Base.pdf | 5/28/2024 | 5/28/2026 |
| Kosher | Rise Baking Company LLC-Lancaster | Kosher 10222202.pdf | 7/24/2024 | 7/24/2026 |
| Lot Code | Rise Baking Company LLC-Lancaster | Lot code Breakdown - 07 23 2020.pdf | 7/6/2023 | 7/5/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Lancaster | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/11/2023 | 12/10/2026 |
| GRAS/NDI/ODI Statement | Rise Baking Company LLC-Lancaster | NotApplicable_GRASNDIODIStatement.pdf | 1/11/2024 | 1/10/2027 |
| Label Claims | Rise Baking Company LLC-Lancaster | NotApplicable_LabelClaims.pdf | 11/2/2021 | 11/2/2023 |
| Natural | Rise Baking Company LLC-Lancaster | NotApplicable_Natural.pdf | 6/10/2022 | 6/10/2023 |
| Organic | Rise Baking Company LLC-Lancaster | NotApplicable_Organic.pdf | 5/14/2024 | 5/14/2026 |
| Nutrition | Rise Baking Company LLC-Lancaster | Nutrition.pdf | 12/15/2023 | 12/14/2026 |
| Pesticide | Rise Baking Company LLC-Lancaster | Pesticide statement 2021.pdf | 2/8/2021 | 2/8/2023 |
| California Prop. 65 | Rise Baking Company LLC-Lancaster | RBC California Proposition 65 Statement 12-2023.pdf | 10/8/2024 | 10/8/2026 |
| HACCP | Rise Baking Company LLC-Lancaster | RBC Food Safety Statement 3-2022.pdf | 12/12/2023 | 12/11/2026 |
| Gluten | Rise Baking Company LLC-Lancaster | RBC Gluten Free Statement 3-2022.pdf | 3/1/2022 | 3/1/2023 |
| GMO | Rise Baking Company LLC-Lancaster | RBC GMO Statement 12-2023 (1).pdf | 2/5/2024 | 2/4/2026 |
| Heavy Metal | Rise Baking Company LLC-Lancaster | RBC Heavy Metal Statement 12-2023.pdf | 4/8/2025 | 4/8/2027 |
| Irradiation Status Statement | Rise Baking Company LLC-Lancaster | RBC Irradiation and Sewer Sludge Statement 12-2023.pdf | 4/16/2025 | 4/16/2027 |
| Safety Data Sheet (SDS) | Rise Baking Company LLC-Lancaster | RBC SDS Statement 12-2023.pdf | 1/2/2025 | 1/2/2028 |
| Safety Data Sheet (SDS) | Rise Baking Company LLC-Lancaster | RBC SDS Statement 12-2023.pdf | 1/2/2025 | 1/2/2028 |
| Vegan/Vegetarian Statement | Rise Baking Company LLC-Lancaster | RBC Vegan Statement 12-2025.pdf | 1/1/2025 | 1/1/2027 |
| Suitability Requirements | Rise Baking Company LLC-Lancaster | Suitability Requirements.pdf | 4/26/2023 | 4/25/2026 |
